Black and white iced coffee espresso full of infinite hospitality
An ordinary and simple black and white iced coffee is a watershed drink full of infinite hospitality, lovely and mature face and beautiful appearance. Have a look at the change in the amount of coffee and milk. A little effort can make your coffee world more colorful.

Practice
1. Fill the cup with water and add syrup. Pour in the milk and stir gently. Quietly pour iced coffee from it and it's done.
two。 The slightly sweet taste of coffee and milk makes a nostalgic iced coffee. If you want to perform more handsomely, try injecting it into a champagne glass. Please do it in a certain way.
In the deep-roasted coffee, add the amount of granulated sugar and maltose respectively, and then refrigerate. Freeze the cup and gently let the condensed milk flow in.
Raw materials:
1. Boiled, deeply roasted black coffee
2. Milk
3. Syrup
4. Ice cubes.
Production method:
Fill the coffee cup with ice and fill it with syrup
2. Pour the milk into the cup and stir well.
3. Slowly pour in the black coffee.
- Prev
The technique of manual brewing caffeine with insufficient thickness
Have you found a problem that different water temperatures will lead to different aroma and alcohol thickness of hand-brewed coffee? the advice here is: the alcohol thickness and aroma of hand-brewed coffee are not enough, the problem lies in the steaming effect of coffee. If the steaming is not enough, the aroma will be thin and mellow, and the thickness will be low. this is the experience taught by an old Taiwanese master with 40 years of bar experience. Personal view
- Next
Share several kinds of iced mocha coffee common sense
You who like to drink coffee, in the hot summer, say goodbye to instant, try to make a cool cup of iced coffee, bring a different feeling. 1. Raw material of mocha smoothie A: 1. Iced coffee (per person) 2. Vanilla Ice Cream, 3 tablespoons. The right amount of chocolate syrup. The right amount of crushed ice is 5. Appropriate amount of foamed fresh cream B preparation method (per person): 1. Put the right amount of ice into the blender, and then put
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?