Cold chocolate coffee jelly, coffee snacks.
Materials
Milk, coffee, Robson's fish gum, raisins, chocolate, sugar
Practice
1. Melt 15 grams of Robson's fish gum powder in 150 grams of hot water and stir it evenly. It tastes really strange.
two。 We microwave the milk for 1 minute and mix it with sugar and coffee. Of course, you can also use coffee milk or cocoa milk directly.
3. Put the fish gum powder and the cow in a clean container ~ we can put it in the raisin and let it sink to the bottom of the milk.
4. Put the container in the refrigerator for 3 hours and take it out in a semi-solidified state ~ ~ put on raisins or something else.
5. If you want something colder, freeze it in the refrigerator for 30-50 minutes. Pour it out onto a plate and sprinkle with chocolate chips and powdered sugar.
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150 grams of light cream, 150 grams of milk, 25 grams of sugar, an appropriate amount of instant coffee: (1) add light cream to granulated sugar and beat with an egg beater; (2) add milk and coffee and stir evenly with an egg beater at a low speed; (3) pour the ice cream emulsion into an ice cream cup, place it in the freezer, and form an ice layer on the surface after half an hour, stir once, freeze again, and then half an hour later.
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[English name]: Diana Coffee [ingredient]: Italian hot coffee 8 points, almond liqueur 15ml, amount of whipped cream, a little sliced almonds, 1 teaspoon almond powder [preparation]: pour coffee into a cup full of about 8 minutes, add almond sweet wine, rotate and squeeze in a layer of fresh cream, sprinkle with sliced almonds and almond powder.
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