The best recipe for making summer coffee with coffee ice cream
Materials
150 grams of light cream, 150 grams of milk, 25 grams of sugar, the right amount of instant coffee
Practice
(1) add the light cream to the sugar and beat it with an egg beater.
(2) add milk and coffee and stir well with an egg beater at a low speed.
(3) pour the ice cream emulsion into the ice cream cup, place it in the freezer, form an ice layer on the surface after half an hour, stir once, freeze again, stir again in half an hour, and then wait for the ice cream to be frozen inside.
Tips
(1) the amount of sugar and coffee can be added according to Russian personal preference.
(2) the freezing time depends on the individual. If you like the softer ones, you can shorten the freezing time.
(3) four cups can be made with the above quantity as shown in the picture.
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Coffee recipe Blue Ribbon Coffee making steps
[English name]: Blue Bandy Coffee [ingredient]: 15ml of diamond red rock sugar, 7 minutes of hot Mambago coffee, 15ml of blue citrus sweet wine, proper amount of whipped cream, a little blue citrus wine, a little chocolate rice [preparation method]: put 1 tablespoon of diamond brown rock sugar in the cup, pour in the hot coffee until 7 minutes full; add blue citrus liqueur and squeeze.
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Cold chocolate coffee jelly, coffee snacks.
Ingredients Milk, Coffee, Robson's Fish Gum Powder, raisins, Chocolate, Sugar 1. Melt 15 grams of Robson's fish gum powder in 150 grams of hot water and stir it evenly. It tastes strange. We microwave the milk for 1 minute and mix it with sugar and coffee. Of course, you can also use coffee milk or cocoa milk ~ 3. Put the fish glue powder and the cow into a clean container.
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