General knowledge of Direct pouring Coffee about Art Coffee
With the emergence of coffee art, many people pay more attention to coffee art instead. Then let's talk about the direct input method of coffee art.
Art coffee is a fashionable exhibition in the market, and there is no way for ordinary people to get the image they want. Therefore, after the emergence of art coffee, it has been concerned and favored by many consumers. Today's coffee is not just a synonym for taste and romance. With the emergence of coffee art, many people pay more attention to coffee art instead. Then let's talk about the direct input method of coffee art.

The direct pouring method, as the name implies, is to pour the prepared coffee directly into the cup. In the process of pouring in, professionals come up with a pattern that people want to see, which may be the leaves of plants or the heads of animals. This is directly related to the level of professionals. In other words, the more professional people are, the more complex patterns they can make. And very similar.
The method of pouring directly into the shape is actually very simple, which is to prepare the coffee and milk at the beginning, and then stir it into a foam form. Then quickly pour into the coffee cup. Milk, coffee and other elements permeate each other in the process of fusion until they are saturated. And professionals only need to properly control their own strength in the process of shaking the cup to form a variety of patterns. And these patterns are what professionals have in mind.
All in all, the direct pouring method of art coffee is very simple. However, it is very difficult to do. If someone is very interested in this kind of art, he can study it specially. For people, this kind of learning method can edify people's sentiment.
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The talent passes the secret skills privately! Do not fail to make coffee by hand
When it comes to coffee beans, they can be divided into light roasting, medium roasting and heavy roasting. Coffee cherries are actually like fruits. Good coffee beans have fruity, floral, cocoa, nutty flavors, etc., usually the lighter the roast and the more sour they are, the more they can drink the essence of the coffee beans; on the contrary, the heavier the roast, the more bitter. As far as brewing is concerned, different brewing methods, different extraction methods and time should not be given.
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Personally, I still feel very much looking forward to the artistic journey of coffee foam. Because for the different patterns of coffee cups, many people have to say beautiful, but also can receive a lot of praise eyes. People who like coffee know that you must stir the coffee with a spoon before drinking it. In this way, the coffee will be more effective. However, few people will know that the spoon is stirring the coffee
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