The tenderness of fancy coffee common sense of coffee
Cold wind raging winter, can not help but want to hold warm hot drinks in every moment, let the tired body and mind dissipate in the dense aroma, coffee is undoubtedly the most appropriate choice.
Wake up in the morning to drink a cup of coffee; drink a cup of coffee after busy work can refresh you; spare time, make an appointment with three or five friends, while the sun is warm, in an exotic coffee shop, listening to lazy jazz or romantic French incense, tasting mellow coffee is the most enjoyable enjoyment.
Coffee has gradually become an indispensable fashion drink in people's daily life, and is often given the title of literature and art and petty bourgeoisie. Today, many different patterns have been developed. Milk, cream and chocolate syrup are mixed into coffee to become fancy coffee with unique flavor and taste, constantly seducing your taste buds. This time, let the author take you to explore the imprint of coffee, so that the tip of the tongue can enjoy pure delicacy!
Espresso is a type of coffee with a strong taste by brewing coffee with extremely hot but non-boiling hot water under high pressure and grinding it into a very fine coffee powder. This kind of coffee is tasted in small cups and is usually finished in a few mouthfuls without adding sugar and milk. Because it is brewed under high pressure in a short period of time, espresso has the most mellow taste and is used as the base of fancy coffee.
Cappuccino is another popular espresso nowadays. After a series of processes such as grinding, cloth powder, filling, extraction and so on, cappuccino is poured into 1/3 hot milk and milk foam on the basis of espresso, and beautiful flower patterns are painted on the coffee. Or sweet heart-shaped, or lovely animals, gorgeous flowers let people marvel, and even do not have the heart to destroy this sense of art. Rich aroma with lubricated milk foam, bitter and sweet in the mouth, fine aftertaste, it is more meaningful and beautiful.
In addition, latte is also one of the most familiar varieties of coffee. Unlike cappuccino, latte pours espresso into near boiling milk, allowing people to taste both warm and smooth fresh milk and the faint aroma of coffee. Even people who can't get used to coffee can't compete with the fragrant taste of lattes.
Mocha, Blue Mountain, Kenya AA. There are so many kinds of coffee that few people can taste it one by one, but it doesn't affect our love of coffee at all. Because, it is not only a cup of coffee, but also represents a mood, an attitude. The imprint we are looking for in all kinds of coffee shops is actually our heart. Maybe we met through a cup of cappuccino, isn't it a beautiful encounter? Perhaps, that little bit of detachment, just let a cup of coffee make up, beautiful and romantic. Just sipping coffee and chatting, all the reasons are simple and casual. Take your mood and take a coffee trip together!
This article is excerpted from: [NetEase News]
- Prev
Follow the heir to explore the Korean popular coffee shop
Recently, a wave of successors has swept the world, according to incomplete statistics, about 400 million people around the world are chasing the South Korean TV series "successors." This is a series of sweet, moving, rampant romance stories that tell the story of a series of sweet, moving, rampant romances around the extremely ordinary and poor heroines of 0.1% of the Korean elite. Recently, a wave of successors has swept the world. According to incomplete statistics, there are about 400 million people around the world.
- Next
Starbucks'"mysterious" Coffee menu
In theory, the more items on the menu, the better. However, in the petty bourgeois Starbucks coffee shop, there is a coffee that has not taken a place on the menu after decades. What is the secret of this mysterious coffee? The coffee that is not listed on the menu is absolutely indispensable for restaurants in the catering business.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?