The Art of slow Baking in CAFFE PASCUCCI

In Arabic, coffee (qshwa) means "wine" and can be intoxicated; in Greek, coffee (kaweh) means "strength and enthusiasm" to cheer you up. Among the imported drinks, coffee is the most humanistic, and it conveys the elegance and self-confidence of Western culture inadvertently, especially the relaxed atmosphere, charming and romantic taste, environment suitable for meditation and harmonious and casual social feeling.

Of course, the mellow aroma of coffee mainly comes from coffee beans, and only high-quality coffee beans can make pure coffee to drink.

Coffee beans from planting to roasting is the proudest part of CAFFE PASCUCCI. CAFFE PASCUCCI's coffee beans mainly come from the European Organic certified Big BIO Haiti (Haiti Organic Project). They are natural organic coffee beans harvested in the pure natural way of growing in Haiti. The harvested coffee beans are transported to the factory in Montecherinio, Italy, for storage, processing and baking, which is CAFFE PASCUCCI's only coffee bean production site in the world, and its humidity and air composition are very conducive to the extension of the later taste of coffee beans. Different varieties of coffee beans here will be tailored to their suitable storage environment, and eventually achieve a perfect state. In the baking process, CAFFE PASCUCCI uses the exclusive patented "slow baking" process to complete baking, resulting in the best baking results.

Slow baking is a patent of CAFFE PASCUCCI in the field of coffee roasting. Human resources are a very valuable asset in CAFFE PASCUCCI. Coffee beans are carefully selected at every stage of production and processing, and experienced coffee roasters pay full attention to the coffee roasting process. Coffee beans will burst with changes in time, temperature and coffee color, and mastering these elements can help bakers achieve the best baking results. With the patented "slow baking" technology, CAFFE PASCUCCI bakers can use modern computer technology to listen to and control the stages of coffee roasting, compare the coffee burst sound collected with other roasting parameters, and get the best roasting results. Scientifically roasted coffee beans, after timely processing and packaging, greatly preserve the original aroma of coffee and ensure the safety of consumption.

Since CAFFE PASCUCCI entered the Chinese market, all coffee beans and coffee cups have been imported from Italy, and even the interior decoration has been designed and painted by Italian artists, which not only ensures the quality of the highest quality coffee beans, but also allows Chinese consumers to taste the original Italian coffee and espresso art without going abroad, as well as the opportunity to experience the Italian coffee handmade by Italian baristas.

In February, CAFFE PASCUCCI Springs OUTLETS will hold a grand "Spring discount". If you buy a specified coffee set in February, you will get a set of imported Italian coffee cups; if you buy a coffee set in February 14, you will also get a romantic rose, showing the power and enthusiasm of Italian coffee. I can't help remembering that when coffee first arrived in Italy, some conservative clergy called it "Satan's masterpiece". But after Pope Clement VIII took a sip of coffee himself, he could not help sighing and saying, "Let coffee be washed into God's drink!" in the inheritance of more than a hundred years, CAFFE PASCUCCI has really achieved the goal of keeping pace with the times, pushing through the old and bringing forth the new, while adhering to the traditional technology while integrating modern science and technology. Really carry forward this "God's drink" and make it occupy a place in the course of Italian coffee and become popular all over the world.