The way of slow baking, the inheritance of classical crafts for a hundred years

A few days ago, on the Spring OUTLETS in Beijing, an espresso restaurant gradually became popular, and many coffee lovers went there and were conquered by the taste of mellow coffee here. Its name is CAFEE PASCUCCI!

CAFEE PASCUCCI is one of the representative brands of espresso, whose brand history can be traced back to 1883. In more than a hundred years of development, CAFEE PASCUCCI has accumulated a profound coffee culture, of which CAFFE PASCUCCI is most proud of the cultivation and roasting of coffee!

The mellow aroma of coffee mainly comes from coffee beans, only high-quality coffee beans can make strong coffee. CAFFE PASCUCCI has its own planting base in the three largest coffee gold producing areas in the world to ensure the quality of coffee from the root. For example, Haiti is located in the Caribbean. 75% of Haiti is mountainous, and the undulating terrain makes the climate diverse, which is very conducive to the growth of coffee. Because farmers are so poor, Haitian coffee is mostly grown in pure natural conditions. On the contrary, this makes Haitian coffee retain a good natural flavor! Coffee beans are full-grained, well-balanced and full-bodied, with a mild taste.

During the coffee harvest season, ripe coffee beans are transported to CAFFE PASCUCCI's only coffee bean production site in the world-Montecherinione, Italy, for storage, processing and roasting. The humidity and air composition here are very conducive to the extension of the later taste of coffee beans.

Roasting coffee is both a science and an art. PASCUCCI Coffee took more than a hundred years to perfect the balance between the two and developed a unique slow roasting technology in which experienced roasters use modern computer technology to calculate the suitable roasting time and time for different kinds of coffee. Slow baking is an exciting thing, at the right temperature, coffee beans gradually turn yellow, burst, and gradually produce a strong aroma, resulting in the best baking results. Scientifically roasted coffee beans, after timely processing and packaging, greatly preserve the original aroma of coffee and ensure the safety of consumption.

CAFFE PASCUCCI has 1500 stores in more than 30 countries and insists on a unified supply of raw materials. Since entering the Chinese market, all coffee beans and coffee cups have been imported from Italy. Friends in Beijing can enjoy the high-quality coffee beans baked by PASCUCCI's century-old technology without going abroad. The so-called happiness is the pleasant time of a cup of Italian coffee!