Perfect espresso quality is only due to the persistence of PASCUCCI for a hundred years

In 2014, CAFFE PASCUCCI, a century-old espresso brand, opened its business in Beijing Spring OUTLETS, bringing perfect quality espresso coffee from its Italian headquarters in Montecherinione to China. As there are few authentic espresso brands in China, CAFFE PASCUCCI has attracted much attention from the industry since its opening, and more and more people have been conquered by this mellow taste!

Such a perfect coffee quality, only because of a hundred years of persistence, for more than a hundred years, PASCUCCI's pursuit of high quality has never stopped. This kind of pursuit starts from the coffee planting!

Coffee beans are a very regional crop, and it takes a lot of experience, determination and financial resources to select high-quality coffee beans from all over the world. In order to get the best quality natural organic coffee, PASCUCCI participated in the BIG BIO HAITI (Haiti large Organic Project). This is a marketing project to harvest coffee beans by pure natural cultivation in Haiti, which aims to improve the efficiency and capacity of local coffee production. In the end, PASCUCCI got pollution-free, pure natural, organic high-quality coffee beans, ensuring the quality of coffee!

During the coffee harvest season, all the coffee beans are transported to the production base in Montecherinione, the headquarters of CAFFE PASCUCCI, which has a mild climate and ideal humidity, making it an excellent place for coffee roasting. CAFFE PASCUCCI has a patent in the field of coffee roasting-slow roasting technology, which is the accumulation and precipitation of a hundred years of experience. With the help of patented technology, modern computer technology is used to listen to and control the various stages of coffee roasting, and the coffee burst sound collected is compared with other roasting parameters to get the best roasting results. The scientifically roasted coffee beans are processed and packaged in time, which greatly preserves the original aroma of coffee and ensures the safety of consumption.

In the coffee brewing stage, although espresso pays attention to "fast", a cup of Espresso should be drunk within three mouthfuls, but it does not prevent them from persisting in pulling flowers by hand, and it is a flower-drawing technology that has been passed down for more than a hundred years and has been in use until now. Florist in just a few seconds, only rely on the wrist swing and tilt angle to draw the pattern, the whole process in one go, can not tolerate the slightest hesitation. Although the charming patterns such as leaves, hearts and swans are very small, each requires skilled skills and solid basic skills. Therefore, in order to ensure quality, PASCUCCI does not hesitate to spend more energy and painstaking efforts to train professional florists!

PASCUCCI's brand history dates back to 1883. Today, the efforts and perseverance of three generations have contributed to the influence of CAFFE PASCUCCI in the world coffee market and made Italian coffee fragrant all over the world. Now, PASCUCCI has more than 1500 stores in the world, including more than 350 in South Korea, which is also an Asian country, and the business is very booming, which makes us look forward to the development of PASCUCCI in China.