One hundred years of inheritance of PASCUCCI family classics to produce world-class quality coffee

In the 16th and 17th centuries, coffee was introduced into Italy from Africa with trade. Since then, coffee has formed an indissoluble bond with Italy. Here, coffee is life, it is the bond that connects people's emotions, a good day always starts from the cafe. Italian century-old coffee brand PASCUCCI settled in China, making Italian coffee shine in this ancient Oriental country!

CAFFE PASCUCCI started in 1883 and has a history of 132 years. It has been operated by the family and is the representative of pure Italian coffee. In the changing times, the three generations of the family have always adhered to the brand mission of "making a cup of coffee perfect to the last sip", so that each cup of coffee has international first-class quality!

CAFFE PASCUCCI's coffee beans are of first-class quality and its roasting technology is also first-class. There are exclusive plantations in the three major gold origins of the world, and high-quality, pure natural coffee beans are obtained. After the beans are transported from their origin to their headquarters in Italy, they are roasted through a patented slow roasting process. CAFFE PASCUCCI's patents enable us to use modern computer technology to listen to and control the various stages of coffee roasting, comparing the captured coffee popping sound with other roasting parameters to obtain the best roasting results. Coffee beans after scientific roasting, after timely processing and packaging, greatly preserve the original aroma of coffee. Roasted, premium coffee beans are not only served in local brand cafes, but also sold in 60 countries around the world.

CAFFE PASCUCCI has always maintained a leading position in the industry by insisting on first-class equipment. For example, after World War II, the purchase and introduction of the first professional espresso machine, the production and sale of cappuccino and other coffee drinks and frost-type drinks, the establishment of the first real coffee shop, in the late 1950s, the introduction of the first non-direct coffee roasting equipment, self-research and development, roasting unique taste of coffee bean products, the first family coffee production industrialization. Now, in order to get the perfect sherbet coffee, PASCUCCI introduces professional sherbet machines for mixing, and Chinese branches are no exception. The sherbet machines are expensive and rarely used in domestic and foreign brands.

In recent years, CAFFE PASCUCCI has joined hands with Moto GP and invited Italian supermodels to endorse, demonstrating the fashion and enthusiasm of the brand. PASCUCCI baristas compete for the World Barista Championship, demonstrating the world-class quality of PASCUCCI coffee!

For more than 100 years, CAFFE PASCUCCI has adhered to the family mission of "One Hundred Years of Classic Quality Glory", and has opened Italian cafes all over the world, including Beijing, China, from its headquarters in Montai. Now, you can also drink international first-class Pascucci coffee at Spritz Outlets in Beijing!