Coffee review

The correct way to make American Coffee A common kind of coffee

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, American coffee is the most common kind of coffee, which is made from some low-filter coffee pots. The taste of this coffee is relatively light, and the coffee is light and transparent. American coffee is the most common kind of coffee, which is made from some low-filter coffee pots. The taste of this coffee is light and transparent. Generally speaking, the extraction time is four to five minutes, so

American coffee is the most common kind of coffee, which is made from some low-filter coffee pots. The taste of this coffee is relatively light, and the coffee is light and transparent.

American coffee is the most common kind of coffee, which is made from some low-filter coffee pots. The taste of this coffee is relatively light, and the coffee is light and transparent. Generally speaking, the extraction time is four to five minutes, so the caffeine content in this kind of coffee is very high. Nowadays, many people prefer American coffee.

The method of making American coffee is as follows:

1. Coffee utensils must be kept clean, washed with clean water after each use, and cleaned before use to keep the utensils clean and hygienic.

2, for the choice of coffee, be sure to choose just baked coffee beans, which is very important for a coffee, the purchase of coffee, must be used up within a specified time, not more than half a month, to regularly buy fresh coffee.

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3. After selecting coffee beans, grind them before making coffee. It is best to use the mill grinder to ensure that all coffee beans are of the same size. If you use a blade grinder, it will make the coffee beans of different sizes. The grinder has a direct effect on the taste of coffee. If coffee grounds cannot be reused, it will make the brewed coffee bitter.

4. For the ratio of water to coffee, generally speaking, the ratio is 6 ounces of boiling water and 1-2 tablespoons of coffee.

5. There are strict requirements for the temperature of the water. The temperature of the coffee pot is between 195℃ and 205℃. Too low temperature will make the coffee tasteless.

6. pour the brewed coffee into an insulation cup and keep the coffee at the temperature as much as possible, otherwise it will cause the coffee to lose its corresponding taste, and the time for brewing the coffee should not be too long, otherwise there will be a burnt taste. The brewed coffee should be drunk within 45 minutes.

7. Coffee is a disposable drink. The brewed coffee must be tasted carefully in order to taste it. Do not revisit the brewed coffee. This will make the coffee lose its proper taste. Tasting coffee is the same as brewing coffee. It is a process of enjoyment, so you must taste the brewed coffee carefully.

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