The correct way to make American Coffee A common kind of coffee
American coffee is the most common kind of coffee, which is made from some low-filter coffee pots. The taste of this coffee is relatively light, and the coffee is light and transparent.
American coffee is the most common kind of coffee, which is made from some low-filter coffee pots. The taste of this coffee is relatively light, and the coffee is light and transparent. Generally speaking, the extraction time is four to five minutes, so the caffeine content in this kind of coffee is very high. Nowadays, many people prefer American coffee.
The method of making American coffee is as follows:
1. Coffee utensils must be kept clean, washed with clean water after each use, and cleaned before use to keep the utensils clean and hygienic.
2, for the choice of coffee, be sure to choose just baked coffee beans, which is very important for a coffee, the purchase of coffee, must be used up within a specified time, not more than half a month, to regularly buy fresh coffee.
3. After selecting coffee beans, grind them before making coffee. It is best to use the mill grinder to ensure that all coffee beans are of the same size. If you use a blade grinder, it will make the coffee beans of different sizes. The grinder has a direct effect on the taste of coffee. If coffee grounds cannot be reused, it will make the brewed coffee bitter.
4. For the ratio of water to coffee, generally speaking, the ratio is 6 ounces of boiling water and 1-2 tablespoons of coffee.
5. There are strict requirements for the temperature of the water. The temperature of the coffee pot is between 195℃ and 205℃. Too low temperature will make the coffee tasteless.
6. pour the brewed coffee into an insulation cup and keep the coffee at the temperature as much as possible, otherwise it will cause the coffee to lose its corresponding taste, and the time for brewing the coffee should not be too long, otherwise there will be a burnt taste. The brewed coffee should be drunk within 45 minutes.
7. Coffee is a disposable drink. The brewed coffee must be tasted carefully in order to taste it. Do not revisit the brewed coffee. This will make the coffee lose its proper taste. Tasting coffee is the same as brewing coffee. It is a process of enjoyment, so you must taste the brewed coffee carefully.
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Brief introduction, production and use of capsule Coffee
The production and use of capsule coffee is mainly to make coffee beans into coffee powder, seal them in an aluminum-platinum space, and inject nitrogen into the capsule to maintain its freshness and prolong the shelf life. Capsule coffee was mainly born in 1976 and is only suitable for capsule coffee machine. Nestl é launched the first capsule coffee.
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Correct ordinary coffee can taste the real mellow aroma of coffee, so how to taste a cup of coffee? Tasting coffee is the same as tasting a cup of pure red wine, and you need to experience the real taste of coffee. But in modern society, the main purpose of most people drinking coffee is not to taste it, but to drink it like a cup of water, without realizing the real mellow aroma of coffee.
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