Do you know all kinds of coffee?
You hear a lot about coffee, but are you familiar with all kinds of coffee? What is common coffee? What are its methods and raw materials? After reading the following, you can order a cup of coffee that suits you best.
espresso
Espresso uses high pressure to allow boiling water to quickly pass through the coffee powder in just a few seconds, resulting in about 1/4 ounce of coffee, bitter and strong.
macchiato
Macchiato is espresso coffee with a thin layer of hot milk foam to maintain the temperature of coffee, fine sweet milk foam can buffer the bitter impact of espresso.
Americano
Black coffee made using drip coffee pots, siphons, French presses, etc., or espresso coffee made with plenty of water. The taste is lighter, but because of the long extraction time, the caffeine content is high.
white coffee
Malaysia native products, refers to the use of special coffee beans and super skim milk raw materials, after special processing of coffee, glycol aroma does not hurt the stomach, retain the original color and flavor of coffee, color is lighter and softer than ordinary coffee.
latte
Latte coffee is freshly made espresso coffee poured into the milk near boiling, according to personal taste free to mix.
cappuccino
A traditional cappuccino is one-third espresso, one-third steam milk and one-third frothy milk.
mocha
Mocha is a blend of espresso, chocolate syrup, whipped cream and milk, a variant of Italian latte.
Irish coffee
A coffee that resembles both wine and coffee and is a blend of hot coffee, Irish whiskey, cream, and sugar.
Viennese coffee
Sprinkle a thin layer of granulated sugar or rock sugar on the bottom of a warm coffee cup, pour hot, strong black coffee into the cup, and garnish the coffee with two spoonfuls of cold fresh cream.
- Prev
Health hints that obese people can drink black coffee
Because people who drink coffee every day have significantly lower fasting and postprandial blood sugar than non-drinkers, so drinking coffee can prevent diabetes? Coffee can prevent diabetes because it contains chlorogenic acid. studies have found that drinking coffee can prevent diabetes mainly because coffee is rich in the antioxidant chlorogenic acid. Chlorogenic acid is an organic acid that reduces intestine by inhibiting glucosidase.
- Next
The effect of drinking coffee during lactation on the mother a small amount of coffee is fine.
First, a small amount of coffee does not prevent caffeine from appearing in breast milk quickly after maternal intake, and the amount is usually the highest at 60 minutes after ingestion. When the mother consumed a large amount of caffeine (the equivalent of 10 cups of coffee), there were reports of irritability, nervousness and poor sleep. But other studies have shown that mothers with five cups of coffee a day have no stimulating effect on babies who are 3 weeks old and older. But premature babies and
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