Does drinking coffee increase the risk of stroke?

It is better to have a stroke among middle-aged people. We know that middle-aged people are most likely to suffer from diseases. Due to their own physical conditions, some middle-aged people gradually deteriorate because of long-term exposure to harmful substances. For this reason, we must care about the physical and mental health of middle-aged people. Do not think that middle-aged people do not need care. As a matter of fact, the middle-aged people are old at the top and small at the bottom, and they are under great pressure in life, and they need to be concerned more.

Stroke is a group of ischemic, and hemorrhagic brain injury, symptoms as the main clinical symptoms of the disease, easy to stroke.

1. First of all, the first treatment proposed is that water and mushrooms reduce blood viscosity. Some middle-aged people are prone to cerebral hemorrhage if they like to drink a few drinks.

2. Stroke patients should pay attention to their daily diet, low fat and low cholesterol. Deep-sea fish have been added. Eat less high cholesterol, which is needed.

3. It should be noted that the dietary protein intake of stroke. Low protein and large amounts of salt, if not nutritious enough, can lead to headaches and other symptoms.

4, stroke patients, the body needs nutrients, such as calcium, potassium, magnesium supplements. The following foods contain these substances that the human body needs: rye, millet, barley, and so on. If necessary, make the center of the silver sheet. Of course, you also need to pay attention to the dosage.

Middle-aged people can also have a stroke, if you don't pay attention. I hope you can take care of yourself, restore a good physique and live a healthy life.

Does drinking coffee increase the risk of stroke?

People who drink a small amount of coffee can double their risk of stroke if they drink too much coffee at once, according to a new study.

People who drink less than one cup of coffee a day suddenly increase their coffee intake by one or two cups a day, which is twice as likely to develop blood clots in their brains as those who don't drink coffee, the study found. Especially an hour after drinking coffee, the risk of fatal stroke is the highest. After two hours of coffee intake, the coffee effect will slowly fade and the risk of stroke will gradually decrease.

People who rarely drink coffee are at risk of stroke as long as they drink drinks with relatively high caffeine levels, according to the study, published recently in the journal Neuromedicine.

Researchers at Harvard Medical School in the United States studied 400 stroke patients, comparing their coffee intake an hour before the stroke and the amount of coffee they drank in the past year. The results showed that about 1 in 10 patients had a stroke within an hour after drinking coffee, and coffee drinkers were twice as likely to have a stroke as non-coffee drinkers. And this phenomenon only occurs in coffee, other caffeinated drinks such as tea, cola and so on are not associated with the wind.

The researchers point out that it is probably because coffee drinkers have lost their sensitivity to caffeine after drinking several cups of coffee a day, causing the body to respond less to caffeine, which causes blood pressure to rise and arteries to lose elasticity. It also causes an increase in epinephrine, a stress hormone that causes the heart to beat faster.