The origin of coffee shops. Coffee shops are also called cafes.

A coffee shop is also called a coffee shop. The earliest cafe, called Kaveh Kanes, was built in Mecca. Although originally for a religious purpose, these places soon became centers for playing chess, chatting, singing, dancing and listening to music. Since Mecca, cafes have spread throughout Aden, Medina (Medina) and Cairo (Cairo).
Now the cafe is a place for people to communicate with each other for leisure and business.
It is widely believed that coffee has been found in Africa for the first time. The story is recorded in the Monastery without Sleeping by Faustus Neroni, an Asian: a young shepherd in Ethiopia excitedly refuses to go home after finding that his sheep have eaten the red fruit on the bushes. He thought the sheep had been poisoned, but after a few hours, the sheep returned to normal. The teenager tasted the fruit by himself, and his tiredness disappeared immediately. He told people around him that Christian monks who needed a long retreat at night began to use it as a refreshing food for daily consumption.
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Why do Parisians like "making coffee" so much?
There are probably more cafes in Paris than any other city in the world. Walking in the streets of Paris, three steps a shop, five steps a pavilion, it is amazing. On a sunny day, people like to drink coffee under the Arbor and parasol along the street. At first glance, it is almost person-to-person, person-to-person, such as seen from a distance, more like a picture dotted on both sides of the street
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Is the coffee sour? master the skills to distinguish the different tastes of coffee.
Among the coffee friends I come into contact with, they sometimes ask if your coffee is sour. Or I do not like sour coffee and so on, at first I was very skeptical and felt very strange, but later I gradually realized that this acid is not the other acid. It turns out that Acidity is often used in our coffee tasting language, which is translated as acidity in Chinese, which is often misunderstood as the acidity in acid value or the acidity of lemon or vinegar.
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