Coffee review

Different coffee schedules at different times

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Enjoying different coffee at different times and in different moods can have different effects of refreshing, relaxing, soothing or stimulating. Follow the daily life trajectory and mood changes of office workers, and let the coffee schedule tell you which coffee to choose at which time. Of course, in the end, mood is the most important. Easy breakfast coffee on the way to work in the morning in a bright mood

Enjoying different coffee at different times and in different moods can have different effects of refreshing, relaxing, soothing or stimulating. Following the daily life trajectory and mood changes of office workers, let the Coffee schedule tell you which coffee to choose at which time. Of course, in the end, mood is the most important.

On the way to work

Easy and cozy breakfast coffee

Go to work in the morning in a bright mood, you can choose moderately roasted coffee after breakfast, with a lively and full-bodied flavor and moderate mellow, lively and refreshing, not too thick.

Morning time

Busy American Coffee

A cup of American coffee without milk is best suited to the atmosphere of the meeting. It is exhilarating with its proper fragrance and gentleness, active with fragrance, optimistic but not arrogant. And the pure taste is the display of your introversion, self-confidence and self-control.

Take a lunch break

Awaken the brain to synthesize coffee

In the sleepy afternoon, there is a need for a deep sense of taste to stimulate taste buds. At this time, you can choose some comprehensive coffee beans, such as starbucks Gift mixed Coffee, which combines the three major producing areas and uses three processing techniques, including naturally dried coffee beans from Ethiopia in Africa, aged coffee beans from Sumatra in Asia, and washed coffee beans from Papua New Guinea in Oceania and Colombia in Latin America. In fact, Ethiopian coffee beans and Sumatra old coffee beans can not "get along well" together, Papua New Guinea coffee beans as a blending agent, promoting the combination of the two. This deep-roasted coffee is rich and full-bodied with spice, berries and black cherries.

Afternoon tea

Recharge banana mocha

PacificCoffee has launched two banana-scented spring drinks to awaken taste buds. Fragrant mocha coffee with the unique sweet fruit aroma of bananas, the sweet taste of chocolate and the fragrant "banana" flavor are combined into banana-fragrant energy coffee, awakening taste buds and starting to get tired. Then match a "sweetheart grid" or "energy grid" to summon the vitality back. Sweetheart is crispy waffles with fresh strawberries, blueberries and rich chocolate sauce, teeth and cheeks for visual taste and double enjoyment, while vitality is a classic waffle.

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