Obesity index of all kinds of coffee
Many people always worry that they will get fat when they drink coffee, but the delicious coffee is really hard to give up, so they always hope to find coffee that is both delicious and not easy to cause obesity. Here are various indexes of several common coffees for reference.
Italian coffee: generally brewing Italian coffee at home is made by using the mocha pot invented in Italy. This kind of coffee pot also uses the principle of steam pressure to extract coffee. It can make the pressurized steam pass directly through the coffee powder. Let the steam pass through the coffee powder in an instant, and extract the inner essence of the coffee, so the coffee brewed out has a strong aroma and strong bitter taste. There is a thin layer of coffee oil on the surface of the coffee, which is the source of the attractive aroma of Italian coffee.
Taste index: ☆☆☆☆
Health index: ☆☆☆
Weight gain index (no sweetened milk): ☆
Cappuccino latte: cappuccino is a variation of Italian coffee, that is, strong coffee is poured with steamed milk, the color of the coffee is like the headscarf on the dark brown coat of cappuccino monks, hence the name coffee.
Taste index: ☆
Health index: ☆☆☆☆
Weight gain index: ☆☆☆
Mocha: this is for those who love chocolate. Add chocolate to an Italian latte and make a strong mocha.
Taste index: ☆
Health index: ☆☆
Weight gain index: ☆
Herbalife blue: as long as you add the right amount of fresh milk to the Italian espresso, you can easily finish a cup of Herbalife blue.
Taste index: ☆
Health index: ☆☆
Weight gain index: ☆
Macchiato Coffee: in Italian espresso without whipped cream and milk, only two tablespoons of soft milk foam is a cup of Malangyado. Unlike Campbell Blue, if you want to enjoy the delicacy of Macchiato, you have to drink it in one sip.
Taste index: ☆☆☆☆
Health index: ☆☆☆☆
Weight gain index: ☆☆☆☆
China Coffee Trading Network: www.gafei.com
- Prev
The study found that drinking coffee in the morning is better than drinking juice.
A cup of coffee in the morning may be better than a cup of sugary juice, at least for the high-profile type 2 diabetes, a new study has found. The exact reason why coffee reduces the risk of diabetes is unclear, but one possibility is that certain ingredients such as magnesium or chlorogenic acid in coffee improve the body's ability to regulate blood sugar. In addition, the effect of caffeine on metabolism
- Next
Don't refresh yourself with strong tea and coffee before the college entrance examination.
Yesterday, Associate Professor Duan agate, Director of the Nutrition Department of the first Hospital of Jiaotong University, advised the vast number of candidates that my children's diet was OK, but in the near days of the examination, symptoms such as anorexia and nausea appeared. I'd like to hear what you can do. An hour yesterday morning, Associate Professor Duan agate, director of the Nutrition Department of the first Hospital of Xi'an Jiaotong University, answered.
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