The cooking of the siphon pot always seems to be reminiscent of the utensils of chemical experiments.
Syphon pot (Syphon) also known as the plug pot, always looks reminiscent of chemical experiments vessels. However, because they are all glass containers, the whole brewing process is clearly visible, which is an excellent visual brewing method. In terms of taste, it is also a favorite of some coffee lovers. At the same time, the whole brewing process will be permeated with a very attractive coffee aroma. So, what are you waiting for? Let's see how to make a cup of authentic black coffee with a siphon pot ~
The following pictures and texts are our combination of reality, with reference to a lot of classic practices organized. Different people may differ in some details, but the basic steps are as follows.
Attention:
Coffee brewed in a siphon pot will taste lighter than coffee brewed in a French press, because some of the water in the upper pot will not flow to the upper pot and contact the coffee powder. In addition, since alcohol and the like are heated all the time and tend to be extracted at high temperatures, bitter or astringent tastes are easily extracted and strengthened. The use of filter cloth will also filter out some of the coffee flavor. But it depends on personal preferences and bias, because different utensils will have their own unique!
After coffee is finished with siphon pot, it needs to be cleaned in time, especially filter cloth, which needs to be properly preserved.
- Prev
The brewing method of hand-made coffee is easy to learn but difficult to refine.
Hand brewing coffee is a kind of brewing method that is easy to learn but difficult to fine. the whole brewing needs the help of the fine brewing pot (a tool that can control the speed and quantity of water flow). Mastering the speed and thickness of water injection is the key to the whole brewing process. 1. The water temperature of the hand-flushing type is about 83-85 degrees Celsius, and the hot water in the drinking fountain is about this temperature, or we use a thermometer
- Next
Why bother to prepare some tools to make a cup of coffee?
Why bother to prepare some tools to make a cup of coffee? When you AB to taste your freshly brewed coffee and instant coffee, you will naturally understand that casually ground freshly brewed coffee is much richer than simple instant coffee. Just as tea powder and old tea often appear in tea bags, instant coffee usually uses a lot of shoddy coffee beans, which are difficult to tell.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?