How to use the Royal Coffee Pot in Belgium
Because of its ingenious design and ingenious use of gravity balls and levers, the Royal Belgian coffee pot makes the extraction of the whole coffee a very interesting mechanical automation. this is the charm of this coffee pot-to make the process more pleasing to the eye than the final result.
Raw material
As there are differences in the specifications of different types of pots, it is difficult to set a standard quantity, but it can be made according to the ratio of 180 milliliters of water with 15 kilograms of coffee powder. But do not put too much, otherwise because the coffee powder will expand in the presence of water, the water will overflow from the powder compartment of the glass.
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The sugar commonly used in drinking coffee explains all kinds of sugar in detail.
The role of sugar in coffee is mainly to neutralize bitterness by increasing sweetness. General coffee drinks with a sweetness of 12% to 14% will make people feel less bitter. And more than 18% will make people feel a little tired of sweetness. There are subtle differences in the taste of different sugars added to coffee. I would like to introduce the following: White sugar (sucrose) white granulated sugar is currently drunk in China.
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The choice of dairy products as the best companion for coffee
The earliest encounter between coffee and milk dates back to the 17th century. It is said that Turks never drink milk in their coffee because they are generally lactose intolerant. Later, a Venetian named Johamnes Diodato invented this method, and he is also the now famous inventor of praises bread. At present, there are many dairy products on the market that can be paired with coffee.
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