Production method of Espresso tini Coffee Tini

Last time we introduced espresso with cocoa, which is not exactly a cocktail! This time, let's extend the topic of last time and turn it into a delicious coffee cocktail.

Coffee tini is actually a creative coffee inspired by the famous classic cocktail: Martini.

The world of wine is too complicated. Among the commonly used cocktails, there is a large category called distilled liquor. In China, distilled spirits are divided into six categories: gin, vodka, rum, Tequila, whisky, brandy.

Of these six distilled spirits, vodka is the most acceptable to people all over the world with iced coffee, or iced espresso, to be exact. When making coffee cocktails with vodka, choose beans with a slightly acidic taste, pay attention to the water temperature when extracting coffee, and don't let the liquid taste scorched! Alcohol magnifies the bad taste of an espresso several times.

Coffee tini ingredients:

45ml vodka

45ml espresso

30ml Cocoa Liquor (can be dripped with sugar oil according to your taste, or flavored syrup)

The method of making coffee tini:

Pour all the above ingredients into a shaker, shake with ice and about 15 times, strain into a glass!

If you want to taste smooth, you can also sprinkle a small amount of milk foam on the wine noodles.