Homemade coffee popular in cafes this summer, Afakito.
A popular new flavor has come out of a Baba's house this summer. Study it. Is it too easy? A small corner of the house, covered with a small tablecloth, two plates of snacks, a book or a play, is so enjoyable, and it doesn't have the noise of a cafe. I still want to thank some Baba for providing me with ideas. My friends, come to my house and feel free to order. Any taste can be satisfied.
Afakito originated in Italy, in fact, it is very simple, Vanilla Ice Cream sprinkled with a rich espresso, authentic drink is no ice, but now it is too hot to want ice cream to melt so fast. Ice will dilute the espresso and turn it into an American coffee. You can add it according to your own preference.
Materials: 1 espresso, 2 spoons of Vanilla Ice Cream, 4-5 pieces of ice
Practice:
1. Make an espresso (espresso made by an espresso machine)
two。 Put some ice cubes on the bottom of the cup.
3. Dig two tablespoons of Vanilla Ice Cream to cover the ice.
4. Just pour the espresso on the ice cream ball. Alas, the coffee is flowing out with one eye taking the scene and the other.
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Production method of Espresso tini Coffee Tini
Last time we introduced espresso with cocoa, which is not exactly a cocktail! This time, let's extend the topic of last time and turn it into a delicious coffee cocktail. Coffee tini is actually a creative coffee inspired by the famous classic cocktail: Martini. The world of wine is too complicated. Making cocktails.
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Make Kilimanjaro coffee with the most "wild" characteristics of Africa
Coffee gourmets often use words such as wild or wild to describe Kilimanjaro coffee, which has a unique cocoa aroma and strong glycol. This kind of method. The Italian espresso machine can extract several cups of coffee continuously. The oil and colloid in the coffee beans can be emulsified and dissolved under high pressure during the brewing process, and the essence of the beans is completely extracted by pressure, making the brewed coffee.
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