How to make cappuccino iced coffee?

Cappuccino is an Italian coffee that is blended with equal amounts of espresso and steam foam milk. At this time the color of coffee, like cappuccino church friars in the dark brown coat covered with a turban, coffee hence the name. A traditional cappuccino is one-third espresso, one-third steam milk and one-third frothy milk.

The rich taste of espresso, accompanied by lubricating milk foam; there is a hint of semen extraction. Frothed milk sprinkled with cinnamon, mixed with the aroma of Italian coffee from the bottom up, a new generation of coffee people are excited about this.

It has a unique charm that people can not resist, at first smell very fragrant, the first drink down, you can feel a lot of milk foam sweet and soft, the second can really taste the original bitter and rich coffee beans, and finally when the taste stays in the mouth, you will feel more fragrant and meaningful... a coffee can drink a variety of different unique tastes, do not think very magical? The first bite always makes people feel bitter with sour taste, a lot of bubbles like young people pick life, and the bursting of bubbles and that little bitterness is like a conflict between dream and reality. After finally tasting the joys and sorrows of life, the mellow sweetness of life is intoxicating... This is just like teenagers who have enjoyed childhood and good times, and then they have to face the impact of entering the adult world and truly taste the original taste of life--besides sweetness, there is also a bitterness.

Iced Coffee Ingredients:

1 cup Italian iced coffee, some ice cubes, some whipped cream, some chocolate syrup, a little cinnamon powder.

Practice:

Pour sweetened Italian iced coffee into the cup, swirl it with whipped cream, 1/2oz chocolate cream, sprinkle with cinnamon powder.

Features:

Cold flavor, different taste. It's fragrant and bitter. Suitable for drinking after meals.

Key:

Cinnamon powder should be selected with high grade and mild taste. The coffee can be smaller.