Summer Drinks DIY: Rum Cream Coffee
It is rare to have a free day and I am in a good mood. Open the fridge. Hey, there's cream, rum and lemon. What should I do? Suddenly thought of an online post "rum cream coffee", it looks very attractive, give it a try.
Ingredients: 1, coffee 2, cream 3, lemon 4, rum
Practice:
1. Make a thick, fragrant cappuccino. Cappuccino is better than latte and has more bubbles.)
2. Shredded lemon, set aside. Just a few thin ones, just embellishment.)
3. Pour half a portion of rum into the coffee cup, then pour in the coffee. Be sure to use a transparent, thick glass. It looks good and feels good.)
4. Squeeze the cream on the edge of the coffee cup. (alas, no experience, the squeeze is very ugly, some, but also fell on the outside of the cup, distressed ah! Mom said, why does it look more and more like mousse?
5. Put on a few shredded lemons and garnish with them. In fact, I think it looks better with baby tomatoes or cherries
It's done. Take a bite. Mom was there, full of curiosity: "is it good?" Alas, there is no answer. There was so much cream that I didn't taste anything. Just feel good cute, mouth, nose, full of cream, the whole Santa Claus!
Take a spoon, put aside the cream, drink, the aroma of the wine is light, sweet; coffee is thick, mellow, good different taste, love!
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Hand-brewed coffee one of the best ways to taste individual coffee
Hand-made coffee and siphon coffee should be the two most popular coffee practices in Japan. Relatively speaking, hand style is the easiest way to get started, and it is also one of the best ways to taste individual coffee. First, let's talk about the preparation of the tools: 1. A Tiamo kettle with a thermometer 2, a Hario V60 filter cup 3, tapered filter paper 4, and a pot for coffee is installed in a very simple way.
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In fact, do you want milk in your coffee?
Drinking hot coffee is a necessary condition for tasting delicious coffee, even on a hot summer day. When the coffee is cold, the flavor decreases. The appropriate temperature for coffee is 83 ℃ at the moment of brewing, while the temperature to the mouth is 61-62 ℃. According to the data, the current market size of Chinese coffee is about 70 billion yuan, with an annual growth rate of 15%.
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