How to make Austrian Vienna Coffee
Viennese coffee is Austria's most famous coffee, invented by a coachman named Ein Schubner, and perhaps for this reason, Viennese coffee is occasionally referred to today as a "one-headed carriage." With thick whipped cream and chocolate sweet flavor charms people around the world. White whipped cream, colorful rice sprinkled, very beautiful appearance; through the sweet chocolate syrup, cold whipped cream sipping hot coffee, but also unique flavor.
Viennese is Austria's most famous coffee, captivating coffee lovers around the world with its rich whipped cream and sweet chocolate flavor. Colorful rice sprinkled on the snow-white fresh cream looks very beautiful. Not only that, but hot coffee with sweet chocolate syrup and cold fresh cream has a unique flavor. This can be said to be one of the classics of coffee. Vienna cafes are also different from other places. Europeans agree that it was the Turks who let coffee flow into Europe, but Viennese people turned coffee tasting into literature, art and life.
Viennese cafes are always clean and warm, and they strive to maintain an ancient, refined life of the past. Waiters, mostly dressed in black and white uniforms and neatly tied ties, shuttled between tables, never addressing regular guests as "sir," but addressing them affectionately by name or position, and without asking them to sit down, handed them their favorite newspaper, and brought them their favorite coffee. These are the reasons why the guests who come to the cafe can't help but feel emotional.
Raw materials:
1 cup of hot coffee, some whipped cream, some chocolate syrup, a little colorful rice, sugar packets.
Vienna Coffee Practice:
1. Pour the brewed coffee into the cup, about 8 minutes full;
2. Add whipped cream to the coffee in a rotating manner;
3, sprinkle with appropriate chocolate syrup;
4. Finally sprinkle colorful rice and serve with sugar packets.
Features: European style coffee originated from Austria; with three-stage taste change, suitable for sweet people. Sweet and delicious. Good for morning or afternoon drinking.
Key: chocolate syrup and colorful rice do not add too much or it will be too sweet.
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