The golden proportion of coffee brewing is roughly divided into three blocks.
According to the SCAA (Specialty Coffee Association of America, American Fine Coffee Association) guidelines, the golden cup ratio is roughly divided into three blocks:
1. Full-bodied, powder: coffee liquid = 1 g of 10 ml
two。 Medium, powder: coffee syrup = 1 g 12 ml
3. Light, powder: coffee syrup = 1g 14 ml
Although this is the criterion of the SCAA and it is not necessary to brew coffee according to such a proportion, it is after all studied by data and it is believed that there should be a certain basis.
When getting new beans, individuals also cook them according to a moderate ratio (1g of ml). If they are not satisfied with the taste, they will first try to correct the method of cooking, but still maintain this ratio. Generally speaking, after correcting the technique, you will be able to show your own satisfaction.
If it still doesn't work, I will try to change the equipment extraction (e. G. hand-made siphon pot), sometimes it tastes right, which may have something to do with the usual way of cooking.
If you really can't do it any more, you will try it in the other two blocks, which may have something to do with the proportion of cooking powder preferred by the store.
And if you have a specific preference, or if you want to show the flavor of a block, just adjust it in that direction.
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