Coffee training Cafe opening equipment selection and purchase
How to choose and buy the coffee machine that is essential in the process of coffee shop operation? have you just stepped into the coffee threshold? do you seem a little at a loss? the following Chongqing Brista Coffee training will introduce you some knowledge about opening a shop and buying coffee machine. for students who start a coffee shop right away.
As long as you confirm that you want to open a coffee shop, not a milk tea shop, you need to consider buying a semi-automatic commercial coffee machine with high reliability, high efficiency and high performance-to-price ratio, which will not only make the coffee shop look more professional. it can also provide customers with really convenient and delicious coffee.
The selection and purchase of coffee machine can be weighed from the aspects of coffee machine brand, after-sales service commitment, boiler size, number of brewing heads, personal financial situation, store size and so on. The well-known coffee machine brand only means that the product itself has the characteristics of excellent quality, high reliability, strong usability, high price and so on. Many people in the industry who are instructing to open a shop often like to flatter the brand machine when introducing the machine to friends who are ready to open a store. emphasize the brand machine after-sales service, cup volume / hour, the production of coffee stability, but ignore a newly started coffee shop should try to reduce investment in equipment Set aside more reserves for future operation, which can be used for future operation, training, promotion and publicity.
If you want to open a small or micro professional coffee shop with an area of 150 square meters, then a single-head semi-automatic coffee machine is undoubtedly the best choice. Although there is only one cooking head. The boiler is also much smaller, but it is more than enough to produce 30-50 cups of coffee per hour.
Another advantage of a single-head semi-automatic commercial coffee machine is energy saving and environmental protection. It is important to know that in business activities, the coffee machine starts for as long as more than ten hours, and the power is very important. the power of the single-head coffee machine is generally less than 3000 watts. The power of double-head coffee machine is more than 3000 watts. In terms of operating cost, the selection of appropriate machine and equipment power must be considered. It is best to choose the one that suits you.
If you want to open a large commercial coffee shop with an area of more than 150 square meters, then be sure to use a double-headed semi-automatic coffee machine, which is slightly more powerful than a single one. In addition to improving the efficiency of making coffee, it makes people feel more like a coffee shop.
Coffee machine brands with high price can take a look at Pegasus E98, Aibamakus, Nova.
It is really a wonderful thing to open a shop, but please remember that the fashion, elegance and romance in the coffee shop have nothing to do with the boss. Opening a shop is always to make money, so you will be very tired. It is best to do adequate preparatory work before opening a shop. Only in this way can we have more time to plan for future development and management.

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SCAA coffee cup tester
The coffee cup tester must memorize the flavor wheel and have a clear understanding of each flavor. Coffee Taste American Fine Coffee Association (SCAA) Evaluation of Coffee Taste one is coffee flavor evaluation round and the other is coffee flavor defect theory. The following table is a list of coffee flavor styles based on coffee flavor evaluation wheel. SCAA cup test table:
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What the barista barista training school wants to show you today is the taste characteristics of fine coffee. The so-called characteristics refer to the differences in taste and flavor caused by the differences in the growing environment and varieties of various coffee beans after they have been properly roasted. The sour coffee beans, especially the high-quality new beans, have the best baking degree, while the bitter coffee beans should be roasted.
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