Brazil Coffee Introduction The world's largest coffee producer
Today, Brazil is the world's largest coffee producer. About 25% of the world's coffee comes from Brazil, which affects the development of the world coffee industry. Brazilian coffee is mainly grown in Parana, Santos Jing, Sao Paulo, Minas Gerais and Bahia. Most of the farms in these areas are less than ten hectares. According to the 2000 record, 71% of Minas Gerais' farms are less than 10 hectares, and only 4% are more than 50 hectares.
Long ago, the International Coffee Trade Organization and the Brazilian Coffee Institute made detailed regulations on the import and export price and output of coffee in order to protect the interests of coffee producers in Brazil from persecution. In order to meet the import and export requirements, producers mix high-quality coffee with low-quality coffee, which makes it difficult for Brazil to produce high-quality coffee.
In 1990, Brazil's new government broke the quota rules of the International Coffee Trade Organization and the Brazilian Coffee Institute. Then there was a fine coffee revolution in Brazil, and then some high-quality coffee was born in Brazilian coffee, and people no longer think that Brazilian coffee is only suitable for mixed beans.
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Kenya Top Round Beans PB TOP Kiaga Farm Coffee Beans
Kenya coffee is recognized by many people as a high quality coffee, with the wildness of African coffee and the mellowness and wildness of American coffee, which make Kenya coffee loved by the majority of coffee lovers. Many people are familiar with Kenya AA is Kenya coffee in the country's most common symbol, in fact AA is Kenya coffee a grade, lower than AB, above it
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The clean and bright smell of Rwanda, an African coffee producer
The history of coffee in Rwanda is one of the most interesting coffee producers in East Africa. Rwanda, known as the Land of Thousand Lakes, grows coffee between 1700 and 2000 meters above sea level. The quality of Rwandan coffee can be said to be world-class, with a clean and bright taste, comparable to the best Central American Blue Mountain coffee, with extremely obvious sweetness and floral aroma, and is more loved by professionals. According to the relevant
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