Coffee with different quality characteristics

Blue Mountains: found in the Blue Mountains, the highest peak in Jamaica, Central America. More than 1000 meters of the mountain is the best blue mountain, its true color is pure and balanced. Sweet, sour, bitter and harmonious fragrance is strong and long-lasting, with a smooth and tender touch like beads, which is the best in coffee and needs to be tasted slowly.

Hawaii Kona: produced in the upland of the United States, tropical marine climate and volcano nurtured by Kona, has a unique taste, charm. Stored over the years, the taste is more mellow due to oxidation, with a smooth, soft sour taste.

Manning: produced in Sumatra, Indonesia, rich and mellow fragrance. The beans are large and yellowish brown in color, which is the representative of mild coffee.

Italy: produced in America, with a rich taste and a sweet aftertaste, it is the most bitter representative of coffee. It is suitable for eating greasy food and helps digestion.

Brazil: produced in South America, Brazil, named after the export port of Santos, it is a neutral bean, fragrant and slightly sour. It is the best choice for mixed coffee and the best afternoon tea.

Mocha: a plateau of more than 1000 kilometers in Isopia, Africa and the Arabian Peninsula, named after the ancient Arabian coffee export port. It has a lady-like unique flavor, mellow and slippery, suitable to match with any other coffee, is the best mix.

Carbonated coffee: it is a roasting method invented by the Japanese. It tastes bitter and mellow.

Colombia: the world's most popular coffee, taste mellow, its variety is green soybeans, fragrant and sour, taste rich, balanced, characterized by mellow, full flavor, give people a sense of beauty. It is suitable for drinking after spicy food or curry.