Ethiopia's finest washed coffee beans Harald producing area coffee beans

Rarely seen in Ethiopia in a hundred years is a combination of delicious coffee washed with mocahara, orange peel and high-grade black tea.

Harald is an important boutique coffee production area in the eastern plateau of Ethiopia. According to the administrative location of Ethiopia, Harald belongs to an autonomous prefecture, which has been a famous coffee trading city since ancient times. the pass of eastern Ethiopia. It is most praised for the fact that Han Bo, a famous French poet in the 19th century, also worked as a coffee merchant in this ancient city, which shows Harald's important position in the world coffee market at that time.

Harald has a dry climate, and the coffee produced is treated by the sun. It has always been famous for its sun fruit aroma and red wine flavor. However, the sun treatment has also caused instability in the quality of coffee beans. You should be lucky if you can buy good quality Harald sun-cured coffee beans.

Washing Harald is said to be the first batch of special products for countries with strong demand for boutique coffee, such as the United States and Japan. Once launched, it has been snapped up by buyers everywhere, and the quantity is rare. (beautiful emerald green wash Harald, defect rate is only 1%) this rare wash Harald is coffee collected from the area around Harald, and finally unified treatment in Harald, coffee trees are basically planted in high-altitude mountains of about 2600 meters, beans are Heirloom (that is, ancient varieties) beans are mainly long-bodied beans (standard Harald characteristics).

Different flavors of Harald in medium baking water with three baking degrees

Medium and shallow baking: the aroma has obvious honey and orange peel aromas with good sweetness. the most special aroma is the aroma of black tea, which is thicker than that of ordinary Sidamo or Yega Chefe.

Medium baking: orange aroma is still obvious, but due to the addition of some baking flavor, the performance is not as high as medium-shallow baking, but due to the increase of caramelization, mellow and sweetness are increased, black tea aroma is still present, but slightly weakened. The unique chocolate aroma of mocha beans began to appear.

Medium and deep baking: orange and black tea aromas almost disappear, leaving only chocolate aroma as the main tone, the flavor is more monotonous.

Brista recommends baking or baking in medium to taste this rare water-washed Harald and feel its unique exotic blend of black tea and honey orange!