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2014 Fushan Cup: Taiwan’s Li Mingru Wins World Barista Title

Published: Oct 21, 2026 Author: World Gafei Last Updated: Oct/21/2026 156 views
Taiwan’s Li Mingru took first place at the 2014 Fushan Cup International Barista Championship, with Japan’s Osawa Naomi and Korea’s Kim Juyeon placing second and third.

In May 2014, over 100 coffee professionals and industry guests gathered in Chengmai, Hainan, to witness the top 25 baristas from around the globe compete in a high-stakes battle of skill, creativity, and precision. The third annual Fushan Cup International Barista Championship wasn’t just another local contest—it was a proving ground where the world’s best demonstrated their craft under pressure.

The winner? Taiwan’s Li Mingru, whose flawless brewing technique and outstanding performance earned him the top spot. Japan’s Osawa Naomi and Korea’s Kim Juyeon followed in second and third, while China’s best—Guangzhou’s Huang Zijian and Guizhou’s Hu Ying—ranked fourth and fifth.

What Was the 2014 Fushan Cup?

Held over two days ending on May 30, 2014, at the Chengmai Fushan Coffee Culture Town, the Fushan Cup International Barista Championship was in its third consecutive year. The event featured 25 elite baristas from across the globe, all competing to showcase the highest level of coffee preparation, presentation, and innovation.

Who Won the 2014 Fushan Cup?

Taiwanese barista Li Mingru claimed the championship with outstanding technical skill and creative flair. The judges praised his execution and stage presence. In second place was Japan’s Osawa Naomi, and third went to Korea’s Kim Juyeon. Mainland China’s highest-placed competitors were Huang Zijian from Guangzhou (4th) and Hu Ying from Guizhou (5th).

Why the Fushan Cup Matters

Beyond the medals, the Fushan Cup has grown into one of the coffee industry’s most respected international barista competitions. Organized annually in Hainan, it gives local coffee professionals exposure to global techniques while showcasing Hainan-grown coffee to an international audience. The event helps promote Fushan coffee’s heritage and elevates its profile within the global coffee supply chain.

Who Attended the 2014 Event?

The 2014 championship drew more than 100 guests from coffee associations and leading companies across China and overseas. These industry insiders came specifically to watch the world’s top baristas in action, observe cutting-edge techniques, and engage with the evolving craft of specialty coffee.

Frequently Asked Questions

2014 Fushan Cup: Taiwan’s Li Mingru Wins World Barista Title

Who won the 2014 Fushan Cup International Barista Championship?

Taiwan’s Li Mingru won the 2014 Fushan Cup, earning first place with exceptional brewing skill and performance. Japan’s Osawa Naomi took second, and Korea’s Kim Juyeon was third. Mainland China’s top finishers were Huang Zijian (4th) and Hu Ying (5th).

Where was the 2014 Fushan Cup held?

The 2014 Fushan Cup took place in Chengmai, Hainan, at the Fushan Coffee Culture Town. The competition ran for two days and concluded on May 30, 2014.

How many baristas competed in the 2014 Fushan Cup?

Twenty-five international baristas competed in the 2014 Fushan Cup International Barista Championship, representing various countries and regions.

What is the significance of the Fushan Cup?

The Fushan Cup has become a key event for promoting high-level barista skills and introducing Fushan coffee to the world. It helps local Hainan coffee professionals learn from global experts and raises international awareness of Fushan’s coffee culture and heritage.

Which Chinese baristas placed in the top five at the 2014 Fushan Cup?

The highest-ranked Chinese baristas were Huang Zijian from Guangzhou (4th place) and Hu Ying from Guizhou (5th place). Taiwan’s Li Mingru won, with Japan and Korea taking the other podium spots.

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