The Chinese champion in the WBC barista contest
Do you know that Hong Jie (that is, Popo), the champion of the 2012 China Barista Competition? Is one of our heroes. When he participated in the Vienna World Barista Competition in 2012, the beans he decided to use were not rare beans with a lot of silver from the world-famous 1KG, nor wild bourbon found when traveling around the world, but Manlaojiang Chinese beans, which were not well-known at that time.
Hongjie specially came to our planting site, one by one farmers run, one by one farmers taste. Finally found one of his most satisfied Naji beans. It was also used in the Chinese finals in 2013.
No wonder you didn't win the Vienna final, did you? Don't be sour. He he.
Don't think that Hongjie's Najie beans will taste the same as our Najie baked beans. After taking a sip in the China final of Bohua in 2013, we found that Hongjie had another secret weapon, that is, his baking technology. Wow, it's delicious! Good Naji beans, baked by him, smell of flowers, chocolate, cocoa, but still have a comfortable and bright taste. I was scared. I can't believe our own beans can be so delicious. I wouldn't recognize it if I didn't know it.
So, thank you, Popo, for finally publishing this story here.
The following is Hongjie's final in China last year. It's also used, Najib! We even had a sip. It was delicious. Let me tell you a secret-Hongjie is also a very good baker. Usually he doesn't admit it, but Najib bakes better than all our American clients-never had such a good drink.
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Coffee quality improvement Plan in Fine Coffee Raw Bean Market
During the recent collapse in world coffee prices, many exporting countries suffered one of the worst economic crises in years. Coffee farmers have experienced great difficulties, which has led to social problems, political and economic nature. On the other hand, consumers' demand for high-quality coffee is getting higher and higher, but the price of buying raw beans is lower, and many coffee farmers are reluctant to grow coffee, resulting in a reduction in the production of high-quality coffee.
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2014 Fushan barista International Coffee Championship
The third China Fushan Cup barista International Coffee Championship, which lasted for 2 days on May 31, ended in Chengmai Fushan Coffee Culture Town on the afternoon of May 30. In this competitive competition of 25 top international baristas, Li Mingru, a contestant from Taiwan, won the appreciation of the judges and won the championship of this competition for his perfect skills and creative performance.
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