How to improve the quality of a cup of American coffee? How do you make American coffee?

How to improve the quality of a cup of American coffee?

Today we are going to talk about how to make a good cup of American coffee. The practice of American coffee is indeed very simple: American coffee = water + espresso. However, there is a great controversy in the coffee industry during the production process. One is to use the Italian machine to make a cup of light coffee for a long time, the other is to make Espresso and then add water to dilute it, and the other is to put the water first and extract the Espresso in the cup. I have not done experiments on which of the three methods are superior or inferior, nor have I asked experts to study the caffeine content, let alone to do human experiments ruthlessly. So today we do not make a specific choice of the three methods, let's talk about the essence of objectively neutral third parties: how to improve the quality of a cup of American coffee?

Technical improvement of American Coffee

As for how to improve the taste of American coffee, in fact, as long as we make a cup of Espresso, and then control the amount of Espresso extraction to meet the requirements of customers for the taste of coffee, or to meet the requirements of local taste, we should know that China has a vast territory, rich resources, different eating habits and different preferences, so we need to find a coffee bean that suits the taste. And through the technology we master, and the understanding of the characteristics of the coffee beans used to control the production parameters.

First, let's take a look at the normal Espresso to get 20--30ml coffee through 20 Murray 30 seconds extraction. Take 30ml as an example, have you ever tried to connect three times when making a cup of Espresso, each time 10ml, and then we get the front Espresso, the middle Espresso, and the tail Espresso? if you use the handle extraction with double guide nozzles, you can also get a normal cup of 30Espresso, the next thing you need to do is to taste each cup. Then repeatedly taste and record, and finally summarize the characteristics of coffee, and then through their own understanding of the characteristics of coffee beans to make coffee, I believe that through your own practice, you will have your own coffee concept.

The story of the birth of American coffee

Baristas not only need to provide coffee to customers, but also learn to tell stories to guests like their mother, to evoke guests' attachment to the cafe and to you, so finally popularize the story of the birth of American coffee.

American coffee was born after World War II, when the Americans came to southern Europe at the end of the war in Europe. They couldn't drink Espresso, so they diluted it with lukewarm water. Because only this concentration can be accepted, it can be seen that Espresso is not born to be loved by everyone! Because this way of drinking is mainly American soldiers, people call them American coffee.

Because at that time, most Americans used the filter method to make coffee with a lighter flavor. To this day, most Americans use drip coffee pots in their families, which is why they are also called American coffee pots. But the popularity of American coffee made by diluting a cup of Espresso with water is due to the global opening of Starbucks stores.