Do you know all the 10 most famous kinds of coffee in the world?

The source of coffee

What kind of coffee do you like? you can see people's character.

The word "coffee" comes from the Greek word "Kaweh", which means "strength and passion". These two words are the best interpretation of coffee. Coffee can accompany us to spend a lot of pleasant time. After getting up in the morning, I have a drink to wake my head up, and I have a light gulp at work during the day. I have more time to drink a cup of coffee, eat a few cakes and chat with friends in my spare time. Coffee enriches our lives and shortens the distance between you and me.

As an ancient drink, there is a wide variety of coffee with different tastes. Some people say that one's character can be seen according to one's favorite type of coffee, which seems to have a certain truth. Next, e Jiajun will join you to get to know the ten famous coffees in the world and see if any of them are your favorites.

Vienna Coffee

Viennese coffee, arguably the most famous coffee in Austria, was invented by a coachman named Ein Schuberner. Perhaps for this reason, today, Viennese coffee is occasionally called a "one-headed carriage".

Coffee lovers are fascinated by the sweet flavor of whipped cream and chocolate. Snow-white fresh cream, sprinkled with colorful rice, the appearance is very beautiful. Across the sweet chocolate syrup, cold whipped cream sipping hot hot coffee, it is a unique flavor!

Viennese coffee is the best companion for lazy weekends or leisurely afternoons, and drinking a cup of Viennese coffee creates an excellent opportunity to relax.

Cappuccino

At the beginning of the 20th century, when the Italian Azibucha invented the steam pressure coffee machine, he also launched cappuccino coffee. Cappuccino is an Italian coffee mixed with the same amount of espresso and steamed milk, the color of which is like a cappuccino monk covering a dark brown coat, hence the name caffeine.

The traditional cappuccino is 1/3 espresso, 1/3 steamed milk and 1/3 foamed milk. The full-bodied taste of espresso, coupled with lubricated foam, has a touch of essence and dew; sprinkled with foamed milk of cinnamon powder, mixed with the aroma of bottom-up Italian coffee, the new generation of coffee is fascinated by it.

Latte

Latte is the transliteration of Italian "Latte". Latte is the most familiar espresso in Chinese. It is fancy coffee with equal proportion or even more milk added in thick and full-bodied Espresso. With the warm seasoning of milk, the original sweet and bitter coffee becomes smooth and sweet, so that even those who are not used to drinking coffee can not compete with the fragrant taste of latte.

Like cappuccino, lattes are suitable for drinking in the morning because they contain a lot of milk. Italians also like to use it to warm their stomachs for breakfast. In the Italian kitchen in the morning, coffee and milk are usually brewed on the sunlit stove. Italians who drink lattes prefer milk rather than espresso, and only Espresso can bring unforgettable taste to ordinary milk.

Mocha

Mocha is one of the oldest coffee, made from a mixture of Italian espresso, chocolate sauce, whipped cream and milk. Its unique sweet, sour, bitter taste, extremely elegant. It is an excellent variety loved by ordinary senior people. It is common to drink only one product. The lubrication of the drink is delicious. The mellow taste lasts for a long time. If mixed coffee is mixed, it is an ideal variety.

The name Mocha Coffee comes from Mocha, a small town on the Red Sea in Yemen. This place monopolized the export of coffee in the 15th century, which had a particular impact on the coffee trade sold to the Arabian Peninsula. Mocha is also a kind of "chocolate-colored" coffee beans, which makes people associate coffee with chocolate, and develops chocolate espresso drinks. In Europe, "mocha coffee" may refer either to this drink or simply to coffee made from mocha beans.

Turkish coffee

There is a Turkish proverb: "drink your cup of Turkish coffee, remember your friendship for forty years." In the streets and alleys of Turkey, there are shops with "coffee" signs, some with a small coffee cup painted, and the edge of the cup seems to be steaming.

Turkish coffee is mainly divided into three flavors: bitter, slightly sweet and sweet. The main cooking method is to use a stainless steel pot called Briki to grind the coffee powder very fine and cook it directly in the pot until it boils, then turn off the fire and pour it all into the cup.

Turks drink coffee, the residue is not filtered out, because the coffee is ground very fine, so when tasting, most of the coffee powder will precipitate at the bottom of the cup, but when drinking, you can still drink some fine coffee powder. This is also the most important feature of Turkish coffee. Another feature of Turkish coffee is that when drinking it, you don't add any companion or milk, and when you cook coffee, you first add some sugar, and the amount of sugar is mainly according to your personal preference. Some people like to drink bitterness without adding sugar at all, while others prefer a sweeter taste.

Turkish coffee is the ancestor of European coffee, which has a history of 700 to 800 years. It is said that in Turkey, it is extremely noble to make a cup of traditional Turkish coffee for guests, and some even bathe and fast in advance. On December 5, 2013, Turkish coffee and its traditional culture were included in the UNESCO list of intangible cultural heritage of humanity.

White coffee

Most of the coffee on the market now belongs to black coffee. Black coffee is made from coffee beans roasted with caramel at high temperature. This process makes the coffee bitter, sour, caramel and carbonized. White coffee is coffee beans directly roasted at low temperature without caramel, removing the scorched and sour taste of general high-temperature stir-frying and charcoal roasting, and retaining the natural flavor and rich aroma of the original coffee. No stomach damage, no heat, low caffeine, smooth taste, mellow fragrance.

White coffee is a native product of Malaysia, which has a history of more than 100 years. It was first developed by a Chinese who emigrated to Malaysia. In order to cater to the tastes of the Chinese, he not only improved the baking process of Western-style coffee, but also added milk and sugar to it, so at that time, people called it "coffee with white," which means milk and sugar. Slowly, people called this delicious coffee improved by Chinese as "white coffee", and it gradually became a traditional specialty of Malaysia and was loved by people.

Blue Mountain Coffee

The Blue Mountains are located in the eastern part of the island of Jamaica, hence the name because the mountain is surrounded by the Caribbean Sea. Whenever the weather is clear, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea. It is located in the coffee belt, with fertile volcanic soil, fresh air, no pollution, humid climate, foggy and rainy all the year round, which has created the world-famous Jamaican Blue Mountain Coffee and the second most expensive coffee in the world. Blue Mountain Coffee is not only full-bodied and mellow, but also because of the perfect combination of sweet, sour and bitter coffee, it has no bitter taste at all, only a moderate and perfect sour taste. It tastes very mellow and delicate, with aristocratic taste, and is the best in coffee.

Irish coffee

Irish coffee is not so much coffee as a wine. It is actually a cocktail based on Irish Whiskey and supplemented with coffee. According to legend, a bartender at Dublin airport blends whisky with hot coffee for the first time to make an Irish coffee cocktail for the girl he likes.

Irish coffee is perfect for drinking in winter and can help you get rid of the chill. Add a little whisky to the coffee and you can make a simple cup of Irish coffee. There are also many types and sizes of Irish coffee cups, with handles on their bodies and double-layer or thickened walls.

The taste of the tongue after drinking Irish coffee. The change of mellowness can be divided from light to light, medium, high, fat, and even Indonesia's Irish coffee is as thick as syrup. The acidity of Irish coffee is not the acidity or sour smell of acidity or alkalinity, nor is it an uncomfortable acid that enters the stomach. When making Irish coffee, the performance of acidity is very important. under good conditions and skills, a special taste with fresh acidity can be developed, which is a necessary condition for high-grade Irish coffee. The sour taste of Irish coffee describes a lively, bright flavor.

Caramel macchiato

Friends who like to watch Running Man will remember that Zhixiao confessed his love in front of the people who "want to have Ginger Gary" at the airport. If they were more careful, they would surely remember the day when Zhixiao's incarnation servant bought his favorite caramel macchiato for Gray. Caramel macchiato is a drink made by adding espresso, vanilla and pure caramel to hot milk, blending three different flavors. Macchiato in Italian, meaning "imprint" and "printing and dyeing", and the Chinese transliteration of "Macchiato". "Caramel" means caramel. Caramel macchiato means "sweet mark". So the favorite of the three lovers of Gary is caramel macchiato, which is really greasy.

Cafe Americano

Finally, let's get to know American Coffee, the favorite of Zhixiao, the heroine in couples on Monday.

American coffee can be said to be the most common coffee. It is made by using a drip-filter coffee pot to make black coffee, or by adding a lot of water to the Italian concentrate. The taste is light. Because the general extraction time is relatively long, so the caffeine content is higher.

A good cup of American coffee is not only bitter, but also a little sour, with a little sweetness, aroma and a long aftertaste. If you want to be rich, or you can add a little sugar and milk to pure black coffee; you can also add spices such as cinnamon to your coffee in European style, like in Africa and Arabia; if you are not used to the bitter taste of coffee, you can also add some juice you like to your coffee. However, drinking a cup of authentic American coffee can taste the strong flavor of the coffee itself and will be regarded as an expert in tasting coffee.