Why is Blue Mountain Coffee so special?

The best planting premise in the world

Together, Jamaica's weather, geological agencies and formation provide a unique and ambitious occasion. The designated Jamaican Blue Mountain Coffee can only be grown in the Blue Mountain area, north-east of the island of Jamaica in Kingston. Coffee grows on the highest mountain of 1800 meters (less than 6000 feet), which used to be high for small seeds, and the mountains are particularly uneven and the harvest process is very difficult (the coffee is harvested almost entirely by women). The tree owner assumes that the small grain species is "GeishaHighBred" type. Seeds from these trees have been imported to other countries, such as Hawaii, Kenya, Papua New Guinea and other places, but they have no ability to reinvent the taste of Blue Mountain coffee beans anywhere.

Carefully cultivated and harvested in the sin and high-altitude mountains, all Jamaican Blue Mountain coffee is ground, chewed and distributed by the Jamaican Wealth Manufacturing Association. The coffee in the cup tastes particularly clean, and it is one of the sweetest coffees in the world. This taste has been described by JimReynolds in Peet coffee and tea: "the best example of Jamaican Blue Mountain Coffee is its rich, smooth and intense" … "it gives me the quality of a jewel. It is as precious as a gemstone. It is annoying, but it is extremely gentle, it is sweet, it has a strong mellow. You have to chew it in order to know what I'm talking about." The strange growth conditions, not to mention the elaborate manufacturing process of all life, make Jamaica Blue Mountain Coffee particularly prestigious.

Jamaica is one of the regions with low coffee production in the world, harvesting can be in 40000 bags-60 kg / sack per year. They are the last country to still use this conservative packaging method, but their production capacity is 60 kg / sack, as that is the foreign measure of coffee production). Compared with Brazil, the largest importer of coffee in the world, it is made in 30000000 bags-60 kg / sack every year.

Japan has invested heavily in Jamaica's Blue Mountain Coffee cultivation region and has won 90% of the annual raw production. The rest of the world must bid the remaining 10%, that is, 3500 barrels. The real Blue Mountain Coffee has a strange taste, making it the most expensive coffee in the world. Its demand is particularly high, so there is some supply in the market.

A unique premise for growth

The unique growth premise gives birth to the strange appearance of Blue Mountain Coffee, which also makes it one of the "gourmet Coffee". Global 100% pure Blue Mountain Coffee refers to the creation of 100% pure Blue Mountain Coffee from a specific area of the Blue Mountain Mountains in eastern Jamaica, and every process of its planting period and processing has gone through the stringent regulatory attempts of the Jamaica Coffee Industry Authority. to prove to be "pure Jamaican Blue Mountain Coffee".

There are enough rainfall, perennial fog and low temperature, average temperature about 20 ℃, fertile new volcanic soil and other extraordinary conditions in the Blue Mountain area, forming a good growing environment for Blue Mountain Coffee. Located at a high altitude of 2500 to 5000 feet, it nurtures a strange slightly sour taste, but the trickle is not exciting or uncomfortable. It takes about 2 years for seedlings to be cultivated in the nursery, organic fertilizers are used for a long time, and they are harvested one by one in the wild when sowing. All processing, baking and packaging processes must meet the high standards set by the Jamaican Coffee Industry Authority.

Typica with low quantity and good quality is the best kind in Arabica. Most coffee-producing countries are only willing to plant other varieties that are produced in large quantities but with poor style, while Jamaica gives priority to quality and is willing to sacrifice the production of Blue Mountain coffee in exchange for the best style of Blue Mountain coffee.

100% pure Jamaican Blue Mountain coffee, violent and charming vulgar flavor, really makes the rest of the coffee out of reach, after grinding, brewing and taste and other steps, but also let its charm to the extreme, the aroma of coffee nearby is also difficult not to get drunk! Its caffeine content is very low, about half of that of other types of coffee, which is suitable for today's health applications.

100% pure Jamaican Blue Mountain Coffee combines strange sour, bitter, sweet and mellow tastes in perfect and balanced harmony, coupled with a rich and unique aroma, no wonder coffee lovers all over the world are fascinated by it! High-altitude origin makes it with a little high-quality sour taste, a very small level of bitterness is short and does not retain in the mouth, into the throat into a slightly sweet feeling, mellow throat rhyme is still more meaningful.

WALLENFORD- Jamaica Blue Mountain Coffee Development era

Coffee was first introduced into Jamaica in 1728. Due to the suitable soil, climate, light and other conditions in Jamaica, coffee was planted gradually because of its excellent quality. Andrews expanded to other areas.

In 1737, Jamaican coffee production reached 83000 pounds per year; over the next 40 years, numerous private landowners sprang up, until 1800, when there were 686 coffee-growing farms in Jamaica.

As a result of the serf trade, the labor resources rose sharply, and the manor owners were overwhelmed by the old capital. By 1850, the number of coffee plantations had been reduced to 186.

By 1900, the Jamaican government established the first standard of coffee quality, but it was resisted by flooding private landowners and was not implemented in the end.

Later, due to the lack of quality standards, the imported quality of Blue Mountain coffee was untidy, which greatly affected its foreign credit. by 1943, Canada, a big importer of Blue Mountain coffee, refused to import Blue Mountain coffee.

In 1944, the Jamaican government realized the necessity of regulating Blue Mountain Coffee Wealth and formulated three new norms and advocates of Blue Mountain Coffee Wealth: ① integrated processing of Blue Mountain Coffee beans, ② created Blue Mountain Coffee quality Standard, and ③ established CIB, specially responsible for the organization, governance and import supervision of the market.

In 1948, the world-famous Jamaica Coffee Agency (CIB) was officially established, and the Jamaican authorities enacted the "Jamaica Blue Mountain Coffee Industry Management Law". The primary duty of CIB is to restore the Global promise of Blue Mountain Coffee by taking care of the quality of promoted Blue Mountain Coffee. At this time, the definition of Blue Mountain Coffee was also strictly stipulated in the law: ① paid four legal coffee farms, including soliciting wallenford, to process Blue Mountain Coffee beans to ensure the quality of Blue Mountain Coffee. ② grew in the Blue Mountain area of 3000-5000 feet. ③ Blue Mountain Coffee entrance Grade: No.1,No.2,No.3, Round beans

Since 1960, the blue mountain area of Jamaica, which was hit by the hurricane, destroyed most of the manor equipment and coffee trees, collected foreign capital including Japan to provide rescue, and also took shares of some of the estates and the right of superior elders to speak. At this time, the Jamaican authorities retained the wallenford manor in order to protect the color of the national treasure blue mountain coffee, and the CIB department detained the instinctive function Wallenford,Wallenford manor as a synonym for CIB. To undertake the mission of attempting to change the coffee industry, the manor paranoia is also appointed by the government.

Quality Control of Blue Mountain Coffee

① Jamaica Cafe Private Registration Logo for certification tests on imported Blue Mountain Coffee from Jamaica

② Jamaica Coffee Bureau (CIB) officially registered BLUEMOUNTAINCOFFEE ®trademark, marking authentic Jamaica Blue Mountain Coffee outer packaging

③ WALLENFORDCOFFEECOMPANY initially registered trademark that marks the outer packaging of WALLENFORD Blue Mountain Coffee.

With the decline of the color of Jamaican Blue Mountain Coffee and the introduction of Jamaican Blue Mountain Coffee cultivation around the world, fake Blue Mountain Coffee has emerged in the market, and the old fire has affected the brilliance of authentic Blue Mountain Coffee. In recent years, the Jamaican authorities have tried hard to import blue mountain coffee roasted and packaged in the country, rather than exported in the form of raw beans, in order to prevent attacks on fake blue mountain coffee. The importance of such measures is that the Jamaican Coffee Bureau can monitor every link in the export of Blue Mountain Coffee to ensure the innocence and high quality of Blue Mountain Coffee.

Wallenford quality standard

In the Blue Mountain area, the legal production area of Blue Mountain Coffee is 3000-5000 feet, and Wallenford is only good at processing blue mountain coffee fruits above 4000 feet above sea level. Not only that, Jamaica's four statutory Blue Mountain Coffee processors Wallenford and MavisBank,SilverHill,MoyHall account for 90% of Blue Mountain Coffee imports, and the Blue Mountain Coffee created by Wallenford,MoyHall is known as "SuperiorQuality" (relative to character).

The extremely severe character control of Wallenford Manor is also reflected in the shelf life of manufactured products. As usual, the shelf life of roasted coffee is 12 months, while the acerbic 8-month shelf life set by Wallenford experiment significantly gives up the economic benefits, while wallenford has won the high popularity of coffee glutton all over the world, in their evaluation of all Blue Mountain estates in Jamaica. Wallenford appears best in wind-induced delusion, undisorder, anonymity and flavor.

Limited Blue Mountain Coffee Import quota

According to containment of 2004 Jamaica CIB import statistics, 85 per cent of the limited Blue Mountain 1 quota was allocated to Japan, 5 per cent of the United States, 5 per cent of Europe and 5 per cent of other countries. However, in the consumption allocation of Global authentic Blue Mountain No. 1, according to the statistics of the Foreign Coffee Association (ICO), China accounts for 15% of the consumption of Blue Mountain coffee, which makes the whole world stunned. The notice is that some shares of Blue Mountain coffee in Japan, Australia and Europe are imported to China through direct branches.

The differences between the above import quotas and the spread of consumption are extremely ugly for the Jamaican government. The negligent import quota of Blue Mountain coffee has retained a large chunk of profits in trading enterprises in countries such as Japan, while Jamaican coffee production has not benefited from it. At a critical juncture in 2005, the Jamaican Minister of Agriculture announced that Blue Mountain Coffee should be more roasted in Jamaica, directly through quota allocation, in favor of dredging directly from Jamaica to consumer countries.

The means of tampering with import quotas entrusted by the Jamaican authorities came from Wallenford Manor, which is directly under the control of its government, and the acquisition of the quota of wallenford Blue Mountain 1 means that the Jamaican Coffee Agency (CIB) has admitted its quota policy to the country or the company.