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Professional coffee tasting methods to be a professional barista

Published: 2026-04-04 Author: World Gafei

Last Updated: 2026/04/04, 1. Appreciate bean type (bean seed, bean color, bean fragrance, bean type) 2. Grind, require fresh grinding (the more coffee powder adhered to the outlet of coffee grinder, the fresher) 3. Smell coffee powder fragrance (dry aroma) 4. Smell production fragrance (coffee extract fragrance) 5. Smell coffee liquid fragrance (wet aroma: good coffee has obvious chocolate fragrance, cream fragrance, cinnamon fragrance, jasmine fragrance, barbecue fragrance, bread fragrance) 6. Rinse

1. Appreciate bean type (bean seed, bean color, bean fragrance, bean type)

2, grinding, require fresh grinding (coffee grinder outlet adhesion coffee powder, the more fresh)

3. Smell coffee powder (dry aroma)

4, smell the production of incense (coffee extract incense)

5, smell coffee liquid fragrance (wet aroma: good coffee has obvious chocolate fragrance, cream fragrance, cinnamon fragrance, jasmine fragrance, barbecue fragrance, bread fragrance)

6, gargle 1, clean the mouth.

7, sip without swallowing, feel the sweet, sour, bitter taste of coffee.

8. Pharynx: Feel the aftertaste of coffee

9, feel the mouth, throat cavity, nasal cavity coffee taste, the longer the coffee is better.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。