Professional coffee tasting methods to be a professional barista
1. Appreciate bean type (bean seed, bean color, bean fragrance, bean type)
2, grinding, require fresh grinding (coffee grinder outlet adhesion coffee powder, the more fresh)
3. Smell coffee powder (dry aroma)
4, smell the production of incense (coffee extract incense)
5, smell coffee liquid fragrance (wet aroma: good coffee has obvious chocolate fragrance, cream fragrance, cinnamon fragrance, jasmine fragrance, barbecue fragrance, bread fragrance)
6, gargle 1, clean the mouth.
7, sip without swallowing, feel the sweet, sour, bitter taste of coffee.
8. Pharynx: Feel the aftertaste of coffee
9, feel the mouth, throat cavity, nasal cavity coffee taste, the longer the coffee is better.
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Having a cup of coffee before exercise is more helpful to the fat-burning coffee diet.
A cup of coffee has both aroma, sour taste, bitterness and sweetness, and the rich taste has become a small helper for people to pick themselves up in the morning. Not only that, drinking coffee also helps to improve concentration, and coffee is the best choice when you want to relax, so omnipotent coffee has been shown to help you lose weight in a recent study. Tokyo Cihui is studying the relationship between coffee and fat burning.
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Coffee is one of the three major beverages in the world.
Coffee (coffee) is a drink made from roasted coffee beans (seeds of coffee plants). It is usually a hot drink, but there is also iced coffee as a cold drink. Coffee is one of the most popular beverages in human society, and it is also an important cash crop. Chinese characters are also used as Jia Jia. 1 basic introduction to coffee (Pinyin: kafei) comes from a name card in Ethiopia
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