Basic knowledge of Coffee Milk making Top delicious Fine Coffee
Materials
Coffee (250 grams), sugar (15 grams), gelatin (5 grams), cold water (25 grams), milk (100 grams, or some more, such as 200 grams)
Operation
1. Make 250 grams of coffee, or just brew it with instant coffee. Taste whatever. The picture shows Gilding and granulated sugar.
two。 Put gelatin and sugar in a small bowl, add cold water and stir well.
3. Pour the coffee into the pot, then add the previously stirred gelatin solution and continue to stir well.
4. Just cook until it's almost smoking, about 80 to 85 degrees or something, turn off the heat immediately.
5. Pour into the heat-resistant vessel and put it in the refrigerator when it is cool, and then it will be ready when it freezes.
6. Mix the rest of the coffee and milk well, then dig some coffee jelly into it, and I freeze the milk beforehand. It's good to have ice in summer. With mint leaves and wooden spoons, real sissy.
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The secret of Jamaican Blue Mountain Coffee sweeping the World-authentic Blue Mountain with a long lasting charm
Mavis Bank is the second largest national brand of Blue Mountain Coffee in Jamaica. Located halfway up the Blue Mountains, the factory is mainly focused on the acquisition of raw beans from local coffee farmers and unified treatment (the growing environment of beans is about 1200-1400 meters, and the varieties of beans are Tippi Karan Mountain branches). Its cooked bean brand has been translated into gourmet blue in China and is very well-known among domestic coffee consumers. @ Blue
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How to choose the most suitable milk to add coffee?
Milk and coffee are obviously good friends: since the advent of coffee, they have been paired together for practical and preferred reasons. The former is because of the increased calories and nutrition, while the latter is because, well, milk and coffee taste great together.) Today, however, anyone who buys milk knows that every freezer on the market is packed with red, blue and yellow caps.
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