Decode the characteristics of Luwak civet coffee cat poop coffee beans

The introduction of civet coffee Luwak provided by the following uncle has been approved by the Indonesian Ministry of Agriculture, the Indonesian Fine Coffee Association and the Indonesian Coffee Association.

Musk cat coffee is a rare Arabica special coffee bean, produced in the central mountains of Yazaki, Sumatra, Indonesia, is an extremely rare and unique coffee.

Arabica coffee has been widely grown on the Indonesian island of Sumatra since the 16th century, where caffeine is internationally renowned for its superior quality and excellent flavor. Sumatra is the hometown of civet coffee, which is also known as Civetcoffee. When the coffee berries are ripe, they are eaten by this animal, also known as the Asian palm civet. The cherry-shaped berries of ripe red coffee, known locally in Indonesia as Luwak, is a favorite food for civets. The civet is a picky eater, only looking for ripe and sweet coffee berries. The berries swallowed by the civets break the original protein structure by a unique enzyme secreted in its stomach, and then digest and ferment, giving the coffee a unique taste. Coffee beans are discharged from the body in the case of intact protection. People collect them, wash them thoroughly, and maintain the coffee's proper and unique taste after light roasting.

Although civet coffee is native to Indonesia, the highest quality civet beans come from the Yazaki Mountains in northern Sumatra.

Sumatra is the largest producer of civet coffee in the world. The fertile volcanic ash soil on the island and the cool climate in the mountains create an ideal environment for growing civet coffee, which is widely respected for its rich flavor and unusual acquisition.

Hofang Coffee Horstcafe's civet coffee is guaranteed to be selected from the best and highest grade Arabica beans. We provide our distinguished members and customers with the most expensive coffee in the world today.

Quality assurance and certification

Hofang Coffee Horstcafe is a member of the luwak Coffee suppliers International Coffee Organization, as well as the Indonesian Coffee exporters Association, the Indonesian Special Coffee Association, the American Special Coffee Association and the Japan Special Coffee Association.

He holds a certificate of food and drug management from the American Center for Health, Health and Human Services, as well as a certificate of SUCOFINDO analysis and halal from the Ministry of Health of Indonesia. These certificates prove that the civet coffee is of high quality and meets the international safety and health requirements.

Planting situation

All civet coffee is 100% hand-selected, organically certified and legally certified by the local government of the Yazaki Center.

Direct manual collection

The supplier of Hao Fang Coffee Horstcafe owns 1200 acres of civet coffee collection area, all of which are collected manually. Six people in a group, divided into three groups, a total of 18 people to collect, select the best coffee beans, accounting for only 50% of the total collection, these high-quality coffee beans are collected from the collection area.

The whole collection and processing is carried out under strict control and supervision to ensure the extremely high quality and international standard production of these civets. Our civet coffee uses ultraviolet light to kill potentially harmful bacteria, 100% safe and hygienic, and completely clean.

Cup test

We test and evaluate each batch of civet coffee beans in terms of aroma, flavor, acidity, mellow thickness, aftertaste and total balance, using only particularly smooth coffee, which should have a balanced acidity and mellow thickness, nutty aroma and chocolate flavor. freshly roasted almonds and a pure and long aftertaste that lingers on the tongue.

Product packaging

Vacuum packing with designed carton

1KG 100% civet coffee raw beans

Certificate and introduction

Supplementary explanation

Coffee not only improves physical strength but also keeps your mind clear. It is also an excellent source of antioxidants, has many elements that are good for people's health, and can prevent disease and cancer.

Coffee is one of the most antioxidant sources, including chlorogenic acid and caffeic acid. According to the American Coffee Science Information Center, 200 milliliters of Arabica coffee (about one cup) contains 70 to 200 milliliters of chlorogenic acid.

Concluding remarks

We can guarantee that every cup of civet coffee is the highest quality coffee of authentic origin, and it is a rare good coffee that can not be matched by other drinks.

Civets in other parts of Indonesia are threatened with extinction, and the number of civets in existence is now decreasing. Civet coffee is probably the rarest and most expensive coffee in the world, but many people believe it can bring them luck. Those who have drunk civet coffee know that it is well worth the experience and experience of trying this exotic fragrant taste.