Pacamara Pacamara Coffee Bean Graft products
Friends who are familiar with coffee may think of El Salvador El Salvador when they hear the Pacamara variety of Pacamara. It seems that Pacamara was born with El Salvador. There is no conclusive evidence that Pacamara is a graft product of two varieties, Pacas and Maragogype, but most people believe that this variety originated in El Salvador.
The Pacamara pacamara breed of coffee is as big as its parent variety Maragogype (elephant beans).
The size of beans and beans of the same size.
If Pacamara varieties are planted at high altitudes, they usually perform well in cup tests, with excellent balance, moderate sweet and sour, and sometimes strong floral aromas.
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Selected washing Royal Robusta Coffee beans Kaapi Royal
Arabica and Robusta are different varieties of coffee, but their fates are very different. Robasta is like a cheap Cinderella, while her sister Arabica is very expensive. In the dispute between the two beans, Americans and Italians have been against each other for decades. In fact, Americans are the initiators of Robasta beans becoming cheap beans. With the improvement of the quality of Robasta, after the millennium, excellent
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The process of picking coffee beans in Laos records how to pick coffee beans?
Bolaven Cafe comes with clear Americano for breakfast. When picking Arabica beans, use hands to twist them one grain at a time. Pick only ripe fruits in bright red, not green (immature) or dark brown (rotten). The transparent flesh tastes sweet, and coffee beans are wrapped in hard shells in the middle. Generally speaking, coffee trees will bear beans after two or three years of growth and can be picked in four years.
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