Common mistakes and tips for drinking coffee
Error:
Drink a cup of coffee for several hours, hot coffee until cold, iced coffee until cold
2 scoop cappuccino foam with a small spoon to drink
3 after stirring, put the spoon in the cup
4 drink individual coffee instead of trying it, just add sugar and milk.
Recommendations:
1. Coffee worth tasting can experience the different flavor of coffee at different temperatures; other coffee, especially coffee with milk, should be drunk by heat or ice as soon as possible.
2. The original intention of cappuccino is the fusion of milk foam, milk and espresso. By tilting the angle and drinking directly from the cup, you can drink the three at the same time. If you drink with a small spoon, you can only drink milk foam.
3. After stirring, the spoon should be put back on the plate. If the spoon is in the cup, it will hit the mouth and nose, affecting drinking, and may also be touched with coffee.
4. The significance of individual coffee is to taste the flavor of coffee without auxiliary materials. A cup of boutique coffee is not easy to come by. Therefore, when drinking, it is best to try one or two mouthfuls of the original taste, if you really do not adapt, it is not too late to add sugar. If you add milk and sugar directly, you will never understand what you are drinking.
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Use the appropriate grinding method according to the coffee utensils
The task of grinding roasted coffee beans into powder is called grinding coffee beans, and the props are called grinders. Beethoven counts sixty coffee beans every morning and grinds them into a grinder. Beethoven grinds the coffee while enjoying its aroma and then excitedly experiences the fun coffee beans. The dark brown beans seem ordinary, but they have a lot of knowledge at all stages.
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Three steps to find coffee favorite coffee roasting is realized in three stages.
The soft and smooth Colombian coffee, the blue mountain coffee with a unique aroma and slightly sour taste, and the balanced Indonesian coffee with syrup and chocolate flavor produce more than 3000 kinds of coffee beans in more than 50 countries around the world every year. Therefore, it is not easy to choose the most suitable coffee among the many choices. And some experts recognize it.
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