Boutique Coffee, Chuefei Mocha
Ethiopia Yirgacheffe
As the home of coffee, Ethiopia's millennia of growing and processing traditions have resulted in high-quality washed Arabica beans.
Ethiopia's Yirgacheffe coffee is one of the most unique coffee beans in the world today: it has a strong floral aroma, lemon aroma, rich acid but soft and pleasant taste.
Like Suzhou's small family jasper, although petite, but gentle and delicate, sweet and pleasant, without any decoration can attract thousands of love. Medium-roasted yeggar coffee has a distinctive lemon, floral and honey-like sweet aroma, soft fruit acids and citrus flavors, fresh and bright taste.
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SCAA's coffee flavor round Coffee Taster's Flavor Wheel
SCAA's Coffee Flavor Wheel (Coffee Tasters Flavor Wheel) (which can be purchased from SCAA) is no stranger to you. You can see it on the walls of some coffee companies, training schools, and related institutions.
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The types and characteristics of coffee Blue Mountain coffee is the best coffee.
Blue Mountain Coffee Blue Mountain Coffee is the best coffee, produced in the Blue Mountains of Jamaica. The Blue Mountains surrounded by the Caribbean Sea, whenever the sun shines directly on the blue water, it reflects to the mountain and emits a bright blue light, hence its name. This kind of coffee has the characteristics of all good coffee, not only full-bodied and mellow in taste, but also not at all because of the perfect combination of sweet, sour and bitter coffee.
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