For suggestions for primary bean bakers, please refer to the following three points
For suggestions for primary bean bakers, you can refer to the following three points:
(1) first of all, bean bakers still have to think of three prerequisites: what is the purpose of DIY baking beans? how to cook the baked beans? what taste do you want to drink?
(2) according to the bean baking equipment on hand, think of ways to achieve the above 3 prerequisites
(3) choose raw beans and start baking!
Then there is testing beans, cooking and correcting baking skills; the quickest way to correct baking skills is to try it with experienced peers and suggest that it is also a way to take in more baking information for self-study.
Usually, for beginners, the greatest expectation is to bake fragrant and delicious coffee; over time, they will want to roast coffee with a certain degree of roasting or a specific flavor, which requires skilled skills, understanding of beans, and familiarity with baking equipment, that is, it can be considered to be advanced.
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Roasting effect of 20 kinds of coffee beans in ICOFFEE N901CR
Next, when it comes to baking, brother Bird's advice is not to think about playing with the curve. After all, the positioning of the household machine is easy to use and meet the needs of new baking. Setting a maximum temperature and controlling the baking time can achieve very good results. The comparison between electric heater and gas should be avoided, because the two are completely different heating methods, and electric baking can not produce the smell of gas.
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Essential for beginner coffee roasting: fishing net roasting
A few days ago in the baking discussion area, when I saw brother gix baking beans with a deep-fried basket, I remembered that I had posted a "fishnet roaster" in the Huangding baking discussion area. Its cost was very low, and it was easy to make and operate. Personally, I thought it was lighter than a milk powder can, and the effect was better than a pan, so it was a way for beginners to enter the field of baking beans, so I posted it here again.
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