Coffee origin formula fancy coffee Maria Teresa coffee
Coffee Origin recipe: Maria Teresa Coffee
Name: Caffe Maria Theresia
Origin: Austria
Materials:
Deep-cultured coffee 120cc; orange wine 20cc; whipped cream 20cc; small fructose 20cc
Action:
Pour the orange wine into the cup, pour in the coffee, cover it with whipped cream, and sprinkle with a few grains of light fruit sugar (because the weight may sink to the bottom).
Maria Teresa was a very active queen of Austria in the middle of the 18th century. The queen has a fondness for coffee, so coffee is very popular in Vienna. It is said that the queen particularly likes this kind of coffee, so "Maria Teresa Coffee" appears on the menu of the Austrian cafe during the commemoration of the 200th anniversary of the Queen's death (1980).
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Coffee Origin Formula fancy Coffee Borgia Coffee
Coffee Origin Formula: Boerjia Coffee name: Caffe Borgia Origin: Italian ingredients: deep-bred Coffee 100cc; Chocolate Juice 30cc; stirred cream 20cc; a little orange peel; a little lemon peel; operation: pour chocolate juice into the cup and pour in the coffee. Cover it with whipped cream, then add orange peel and lemon peel. It rose in Italy in the early 19th century.
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Coffee origin formula fancy coffee martinique coffee
Coffee Origin Formula: Martinique Coffee name: Caf Martinique Origin: French ingredients: deep cultivated coffee 100cc; granulated sugar 15g; rum (dark) 15cc; stirred cream 20cc; cinnamon stick (long) 1 operation: pour sugar and rum into the cup, pour coffee, top with stirred cream cover. Put the cinnamon stick on the plate. Martinique is a place in the Caribbean.
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