American coffee although the taste is very light, the unique flavor of American coffee

Although American coffee tastes weak, its caffeine content is higher than other coffees. Because Italian coffee takes less time to extract than he does, he takes longer to extract, and the caffeine stays in the coffee.

Although Americans like to define their own things, such as coffee, which obviously has no American characteristics and is called American coffee, it is actually just the most common coffee. How common is he? The regular ones are too distinctive. Compared to other coffees, it is not bitter enough, because Americans do not like bitter things, they like to add a lot of water to black coffee when brewing coffee, so that the coffee taste will be very light.

Although the taste is very weak, but his caffeine content is higher than other coffee, why? Because Italian coffee takes less time to extract than he does, he takes longer to extract, and the caffeine stays in the coffee. The coffee that comes out is not brownish red or black as we are used to. It is almost transparent like water. You can hardly believe it is coffee.

However, American coffee is a lot of attention, for example, every time he brews coffee, the cup must be clean, can not just drink this coffee again,. Make sure it's clean, because they think it's the only way to keep the other flavors out and keep the taste of American coffee pure. They also wanted to buy the freshest beans, so they didn't buy a lot at a time. They only bought a little bit. When they went back and finished drinking, they bought them again. The coffee beans were not fresh, and the coffee that ran out was not good to drink. American coffee with sugar is OK, after all, not everyone likes to drink light things, so light coffee if you don't add a little seasoning, drink down to drink water is no different. However, whether to add seasoning or not depends on you personally.