Royal Belgian coffee pot, exquisite as noble handicrafts

At first, coffee was only popular among the aristocracy and the rich, so drinking coffee itself symbolizes the status of an elite. Even the design of the coffee pot reveals the royal dignity, such as the Belgian coffee pot for the use of the Belgian royal family.

The Origin of Belgian Pot

The Belgian pot is a kind of special coffee pot. Today, the ornamental value of the Belgian pot is much greater than its practical value. People who buy Belgian pots rarely use Belgian pots to make coffee and are more likely to decorate them. After all, the Belgian pot got its name from the fact that it was dedicated to the Belgian royal family when it was first invented in the 19th century. Because of its exquisite and ingenious structure and gorgeous appearance, it was favored by the aristocracy at that time. Today, the Belgian royal coffee pot is still a handicraft.

There are different opinions about the origin of the Belgian pot, the only thing that is certain is that the Belgian pot was born in 1840 and was invented by the British naval technician (Robert Napier). The Belgian royal coffee pot originated in the middle of the 19th century. at first, it was only for the Belgian royal family, and at the end of the 19th century it became a top coffee pot for European royal banquets. The Royal Belgian Coffee Pot not only has a magnificent coffee extraction process, but also itself is an exquisite work of art. It combines usefulness, appreciation and collectability, which can not be compared with any coffee pot.

The evolution of the Belgian pot is roughly as follows: it was perfected by the hands of France and Austria in the 1840s. During this period, the French learned a lot about coffee from Turkish residents. For nearly 50 years, this strange machine became one of the common decorations on middle-class tables in Paris and Vienna.

After 135 years, the Swiss were once crazy about syphon. But it was not until 1985 that "ROYAL COFFEEMAKER" started professional production in Antwerp!

[product features]

1. This patented royal siphon coffee pot not only has the perfect coffee-making process, but also is a work of art in itself.

2. Ancient collections, excellent classics, perfect performances of fire, steam, pressure and gravity. The use of international advanced use of real gold plating technology, in normal use, can ensure 20 years of non-decolorization!

3. The next pot is a special glass heat preservation pot to ensure the strong aroma and temperature of the coffee.

4. This product breaks through the single function of the coffee pot and can be used as a first-class tea set to brew tea. Charming gold, silver, unique style, handed down collection, the best classic, rare on the market!

5. The real name of the Belgian royal coffee pot is "balanced plug (siphon) pot" (Balancing Syphon), which mainly comes from its principle-siphon principle. But the cooking process is much more interesting and easier to operate than an ordinary siphon pot. The royal Belgian pot not only looks gorgeous, but also has the characteristics of siphon coffee pot and mocha pot, and the operation process is full of seesaw fun.

6. The appearance of the Belgian royal coffee pot is only half of its history, and the siphon itself is also worth exploring. It combines several natural forces: fire, steam, pressure, gravity, which make the operation of the Belgian royal coffee pot more visible. When the coffee dances with the Belgian pot, it is the brightest part of the night.

The whole process of making coffee is worth watching again and again. It's amazing.

The user of the royal Belgian pot

1. Turn off the faucet, turn on the water tank plug, fill the 420cc-450cc with water, and then close the water injection port.

two。 Put the right amount of coffee powder into the brewing cup as you like.

3. Press down the balancing rod, open the alcohol lamp lid, and light the alcohol lamp.

4. When the water in the kettle is boiled, the hot water is pushed from the kettle to the glass through the siphon (siphon principle)

5. When all the hot water in the kettle reaches the glass, the kettle will rise naturally. The alcohol lamp cap will turn off and flameout automatically. The kettle sucks the coffee from the glass back into the kettle because it cools.

6. When the coffee is back in the kettle, turn the plug slightly to let the air flow, turn on the faucet and you can enjoy the delicious coffee.