Where is coffee distributed in the world? Arabica beans and Robosta beans

There are two kinds of coffee beans in the world, Arabica beans and Robosta beans. Coffee was first discovered and eaten by Arabs chewing whole coffee and tasting it as a physical supplement for long-distance travel.

Generally speaking, there are two kinds of coffee beans in the world, Arabica beans and Robosta beans. Coffee was first discovered and eaten by Arabs who chewed whole coffee and tasted it as a physical supplement for long-distance travel.

Where is coffee distributed in the world?

North America: Cuba is a well-known coffee-producing country, grown in the Central Mountains, and in this rare land crystal and other minerals are also produced, named Crystal Mountain. The coffee produced on Crystal Mountain is close to the Blue Mountains of Jamaica. because the climate, geography and other natural conditions are similar, it is often talked about and compared with the Blue Mountains. Cuba Crystal Mountain represents coffee is Amber Coffee, Crystal Mountain Cubita Coffee is Cuba's top coffee, known as the unique Caribbean flavor coffee.

Africa: C ô te d'Ivoire is one of the three largest coffee producing countries in the world, and its southern region produces Robusta original medium coffee with the largest production in the world. Ethiopia is a country with a history of coffee, and the name coffee came from in the southwest.

Asia: the coffee beans produced in Tamirna in southeastern India, with small grains and small production, are high-grade products of India. Indonesia is a large coffee producing country, the island of Sumatra is rich in Mantenin, granulated large beans are very hard, Mantenin was once a world-class gourmet coffee, but only the Blue Mountains did not appear before the market. Yemen, once famous for its rich mocha, is not as popular as it was in today's era.

Central and South America: Jamaica has become a topic of conversation because of coffee. Blue Mountain, which produces the best, once beat a variety of famous coffees. Because of its low production, it is usually mixed with Blue Mountains and other coffee beans. Brazil is known as the country of the coffee continent. The world's most important coffee producing area accounts for 1/3 of the world's total output. It is characterized by moderate acidity and strong sweetness. Colombia is the second largest producer after Brazil. Hawaii also produces stronger coffee because of its unique natural environment and climate.