Coffee review

How to taste American coffee correctly? Observe its color

Published: 2024-06-03 Author: World Gafei
Last Updated: 2024/06/03, American coffee is a kind of coffee, can be described as the most common coffee, is indispensable in American life, while for Europeans, this light coffee is not very palatable. It is made of black coffee made by a drip-filter coffee pot, or by adding a lot of water to Italian concentration. it is light and clear, slightly transparent, and the usual extraction time is 45 minutes.

American coffee is a kind of coffee, can be described as the most common coffee, is indispensable in American life, while for Europeans, this "light" coffee is not very palatable. It is made of black coffee made by using a drip filter coffee pot, or is made by adding a lot of water to Italian concentration. it is light and clear, slightly transparent, and the extraction time is usually 5 minutes, and its caffeine content is high. It is the best drink for people to enjoy leisure life without pressure.

How to taste American coffee:

Ground coffee beans should be before brewing coffee, freshly ground coffee beans are the freshest, taste simple, coffee grounds can only be used once, once cooked, there is no more expected taste. Coffee cups should first be preheated with boiling water to ensure the best temperature of coffee, brewed coffee should not be in a hurry to taste, should be like wine step by step, smell the fragrance can feel its strong attractive taste, refreshing and eye-catching.

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Observe its color, usually show dark brown, vaguely somewhat thorough. Feel the texture of the coffee while it is hot, the texture of the coffee is not stable, take a sip, experience the bitterness of the coffee in the most primitive mellow, slightly sour. Should taste small mouthfuls, do not rush to swallow, contain in the mouth, so that coffee and saliva in the glycogen mixture, is also an intoxicating taste.

American life is free and busy, and so is coffee. It is best not to leave it for more than 20 minutes to lose its original taste. Temperature and aroma coexist. Coffee lovers can't bear to put the brewed coffee to the cold. Make it volatile, but the taste is fine. If the quality coffee tastes even better. Coffee with sugar is easy to lose its original sweet taste. with the improvement of taste, people are more and more used to coffee without sugar and milk. Everyone has a different taste for coffee, so it is important to choose the coffee and flavor that suits you.

Coffee lovers, taste your own coffee carefully!

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