The main varieties and characteristics of coffee the flavor of Blue Mountain Coffee
Blue Mountain Coffee: Produced in Jamaica, it is mellow, slightly sour, supple, sweet, delicate in flavor and light in taste.
Colombia: Produced in South America, slightly sour, mellow, soft and mellow, slightly sour to medium acid.
Brazil: produced in South America, neutral, medium bitter, fragrant, slightly sour, slightly bitter, restrained.
Mantenin: produced in Indonesia ~ Sumatra, bitter, fragrant bitter.
Mocha: Produce Ethiopian (African), Arabian port, sour, mellow, lubricating medium to strong acid, sweet character.
Java: produced in Indonesia ~ Java Island, strong bitter weak incense, no acid.
Mixed hot coffee (blend): Brazil 3.5, mantinin 1, Java 2, Colombia 2, mocha 1.5; fragrant, sweet, bitter, sour.
Mixed iced coffee (blend): Mantenin 2, Colombia 2, Java 2.5, Holland 1 2, Mocha 1.5; mellow, bitter.
Mixed hot coffee (blend): Brazil 2, mantinin 1, Java 3.5, Colombia 2, mocha 1.5; fragrant, sweet, bitter, sour.
Carbon-roasted coffee (unique roasting method): Sumatra, Colombia 2, Brazil 2, Mantelin 1.5, Java 4.5; bitter, alcohol.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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The coffee roasting resolution chart is divided into eight equal parts to make eight standard color blocks.
American Coffee Association (SCAA) roasting standard this standard uses infrared caramelization tester technology (Agtron) to measure the color of coffee beans to determine the roasting degree of coffee, and the color is divided into eight equal parts into eight standard color blocks for coffee industry as roasting identification. The above colors are for reference only according to the baking degree preferred by each country. This is also coffee roasting.
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Coffee roasting degree cinnamon roasting
Cinnamon Roast: cinnamon baking: this is the lightest kind of baking. There is no oil on the surface of the coffee beans. Large coffee bean manufacturers often mix the lightly roasted coffee beans with the coffee beans they sell. Because it can save money and increase the quantity. Cinnamon-roasted coffee beans usually do not appear in urban baking City Roast: the name of urban baking.
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