Indonesia aged Mantenin raw bean Aged Mandheling green bean

Indonesia aged Mantenin raw bean Aged Mandheling green bean

Indonesia's Sumatra Islands produces coffee, which is rich in coffee because of its unique geographical location, climatic environment, longitude and latitude. Indonesian coffee has a high mellowness, weak sour taste and strong aroma. The more famous area is Lin Dong area.

Manning is also the representative of Indonesian coffee. It is worth mentioning that some coffee lovers like the so-called "Mamba Coffee", which is a mixture of Manning and Brazilian coffee. The main producing areas are Sumatra, Java and Sulawesi. 90% of them are Robbosa species, which can be rated as the first in the world in quality.

Sumatra is best known for its rich, palatable and most advanced "Mantenin". In addition, "Jiayu Mountain" is also produced in the north of the island, while Java Arabica has a good sour taste, especially loved by the Dutch.

Sulawesi Island is produced by a large grain of "Kalosi", represented by Delaga in the mountains of the southwest (elevation 1200 meters). Arabica coffee beans were originally grown in the Indonesian archipelago, but later, due to a near-extinction disease, Indonesia was not allowed to grow a large number of Robasta coffee, which is more resistant to diseases and insect pests. Therefore, at present, most parts of Indonesia adhere to the planting of Robasta coffee trees, and of course, Arabica is famous for its high quality. There was a time when it was illegal to grow coffee trees in Arabica in Indonesia Sumatra's high-grade Mantenin, its unique fragrant taste, slightly acidic taste, the quality can be said to be the first in the world.

In addition, Arabica coffee produced in Java is the favorite of Europeans. It is sweet in bitterness and sour in it for a long time. At a time when Blue Mountain had not yet been made public, Manning was considered to be the best product in the world. after baking, the beans were very large, raw beans were brown or dark green, with a special caramel flavor, mellow taste, sweet and bitter without soft acidity, but bitter. The production volume is relatively small, so the price is slightly higher than the general coffee beans.

Mantenin is mainly produced in Java, Sulawesi and Sumatra, 90% of which are Robusta species. Among them, the "Manning" produced in Sumatra is the most famous. As the Mantenin coffee beans themselves do not have sour characteristics, so the general special blending methods are based on Mantenin coffee beans, in the long-term heat preservation or preparation of iced coffee, there is no unpleasant sour taste. Aged manning is a specially treated bean. Raw beans are not on the market until they are stored in the place of origin for a period of time, which reduces its acidity and aroma, and its taste becomes more round, thick and similar to syrup, thick but not abundant, which can be said to be Pu'er tea in coffee.

Origin: Indonesia Sumatra, North Sumatra, Indonesia.

Baking method: Vienna baking Vienna Roast.

Taste: full-bodied, sweet and bitter, low acidity, smooth taste.