Famous Coffee Raw Bean Introduction Hawaii Kona Extra fancy kona
Hawaii Kona Extra fancy kona
A coffee producing area considered to be one of the best in the world must cover six important factors: soil quality, altitude, sunshine, cloudiness, rainfall and slope. Hawaii is blessed with these six elements to produce the best and most respected coffee in the world. Soil: fertile tropical Hawaiian volcanic soil that provides the dense nutrients of the Kona Coffee Tree. Altitude: the appropriate altitude of 2100 to 3600 meters and the cool moonlight promote the fruit of Kona Coffee to ripen slowly and create an excellent taste with rich appearance and full moisture. Rizhao: the warm tropical sun plays an important role in the reproduction of coffee trees. Hawaii provides the morning light that Kona Coffee needs. Cloud cover: due to the rise of clouds at noon, the severe direct sunlight is ensured and stopped. Rainfall: cloud cover brought enough Rain Water, so that after a morning sun coffee, eager to enjoy the afternoon Rain Water's moisturizing baptism. Slope: a good slope makes Kona coffee absorb enough water in the soil without absorbing too much and affecting the flavor of the coffee. Kona usually retains his sour brightness and aroma with medium or very light baking. The Kona brewed in a siphon coffee pot is full-bodied and balanced, with a strong and unique personality, suitable taste, without any unpleasant taste; ordinary coffee will look sour after a few more minutes, while Kona, when the temperature drops, it is very rare to keep balance and taste.
- Prev
Indonesia aged Mantenin raw bean Aged Mandheling green bean
Aged Mandheling green bean Indonesia's Sumatra Islands produces coffee, which is rich in coffee because of its unique geographical location, climate, longitude and latitude. Indonesian coffee has a high mellowness, weak sour taste and strong aroma. The more famous area is Lin Dong area. Mantenin is also the representative of Indonesian coffee, it is worth mentioning that some coffee
- Next
Yunnan small grain coffee Bourbon Bobang AA grade
The western and southern parts of Yunnan small grain coffee Bourbon Bobang AA Yunnan Province are located between 15 N and the Tropic of Cancer, most areas are 1000-2000 meters above sea level, and the topography is mainly mountainous and sloping, with large ups and downs, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night. These unique natural conditions form the particularity of Yunnan small grain coffee taste.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?