The anatomy of coffee the internal structure of coffee beans.
1. Central line
2. Endosperm
3. Silver skin
4. Endocarp (parchment)
5. Gelatinous layer
6. Pulp
7. Outer skin
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Coffee in the land of golden mythology and monsoon in India
"translated from FreshCup Magazine, April, pp. 64-70, India Goldby Kenneth Davids. The copyright of the original text and other related rights are owned by the magazine, and the copyright of the translated text is reserved by the translator. Please do not reprint or reset at will." Coffee in India's Golden ── Myth country and Monsoon Land our mysterious impression of India is not just its coffee.
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The frozen storage of coffee seeds enables the seeds to be preserved well for a long time.
The French Development Institute has recently successfully invented a method of long-term frozen storage of small fruit coffee seeds, which provides a reliable means for establishing a small fruit coffee seed bank and protecting biodiversity. Coffee belongs to Rubiaceae evergreen shrubs or small trees, mainly produced in tropical areas, there are small fruit coffee, medium fruit coffee and large fruit coffee and so on. Small fruit coffee is native to the Arab region and is currently grown in the world.
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