Coffee gives birth to the basic knowledge of coffee culture.

After 1615, Pennesia began to spread coffee to the whole of Europe. Of course, the strong heat of the land stock set off friction in various places. In Rome also caused Islamic drinks to bring to Christians to drink, agree or not two wealth. Clement VIII, the king of France at that time, "although it is the devil's drink, it is so delicious. It is a pity to let the pagans monopolize this drink." So he accepted the coffee for the Christians who came to be baptized.

There are countless coffee houses in England, which are very popular in gentlemen's social places. Men are talking about politics, literature, business and so on. At that time, only men could enter the coffee shop, and some of them didn't even go home. So in 1674 many housewives petitioned to lock up the coffee shop.

Turkish coffee also spread to France. It began when the Turkish ambassador offered coffee to Louis XIV in 1669. French upper-class society has also been influenced by charm and produced countless salons, resulting in brand-new literature, philosophy or art.

That wave of coffee culture also affected the general public, and the coffee on the street corner began to be filled with coffee, especially the coffee born in 1686. Brogob ". Because of Balzac, Lusao and other cultures, people continue to gather and are famous for their intellectual salons.

Soon in Yesbrasso, Italy, he began to drink French ground coffee, which led to a change in the drinking style of coffee.

Coffee is becoming more and more popular, so more and more people are interested in growing coffee. In the 13th century, patrons of manufacturers donated large amounts of raw beans and planted them everywhere. In the 17th century, Indians also toured horse farms and Budan, from manufacturers stealing coffee fruits to growing them in Maisol in South India. Also, there was a French admiral in the first half of the eighteenth century. The story of Crewe irrigating coffee seedlings with his own drinking water and planting them on French Marchnik Island. Before long, coffee spread to Central and South America. In contrast, the cultivation of coffee has also expanded to all parts of the world (hint: anemia. On an empty stomach. Pregnant woman. Unfit to drink)