EXPOBAR Single-head coffee machine produces fine foam
In my impression, single-head coffee machine is not as good as commercial coffee machine, the main reason is that I don't think single-head coffee can make good quality coffee and delicate milk foam (the boiler limits it).
But today, after using the EXPOBAR single-head coffee machine, let me have a new understanding of the single-head coffee machine! I don't know what model of this machine. I looked it up on the Internet, but I couldn't find it. The only thing I know is double boilers.
The quality of the coffee can be compared with that made by commercial coffee machines. But what surprises me even more is not the quality of the coffee, but the foam it sends out! The steam pipe of this machine has only one hole. I've only heard of it before, but I've never seen it before, and it's even more useless. I can try it today!
Such a "handsome guy with style" is sure to fight! The result: "very easy to fight, but also very delicate!"
This is the milk foam sent by the milk with water. it is so delicate, white and shiny. The disadvantage is that the steam is too small and the milk heats up slowly. It took 42 seconds of my life to solve the problem.
Such a machine in the family can completely make a cup of pure espresso for their own taste, if it is used for business, it depends on the store business!
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The charm and skill of pressing out a cup of espresso in 30 seconds
Coffee residue left after making coffee with AeroPress pressure: Philharmonic pressure (AeroPress) is a brand-new coffee making appliance launched by AEROBIE in 2006. Its inventor, Alan Adler, is a lecturer in mechanical engineering at Stanford University in the United States. It has more than 40 patents in the United States and other countries. The Philharmonic pressure is easy to use. Put coffee particles in the pressure bucket and soak in water for 10 seconds.
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The first coffee pot I bought was the American drip coffee maker, because I didn't have much choice and more coffee knowledge at that time, but I didn't use the American drip coffee maker a long time ago. Because I don't like the plastic smell after the high temperature, I am more sensitive to it. Things invented by Americans are often fast and convenient, but the quality of brewing coffee? American drip coffee pot when brewing
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